Literature DB >> 5315722

Brettanomyces abstinens sp.n.

D Yarrow, D G Ahearn.   

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Year:  1971        PMID： 5315722     DOI： 10.1007/BF02218499

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  2 in total

1.  Use of shaken cultures in the assimilation test for yeast identification.

Authors:  D G AHEARN; F J ROTH; J W FELL; S P MEYERS
Journal:  J Bacteriol       Date:  1960-03       Impact factor: 3.490

2.  Brettanomyces naardenensis, a new yeast from soft drinks.

Authors:  G A Kolfschoten; D Yarrow
Journal:  Antonie Van Leeuwenhoek       Date:  1970       Impact factor: 2.271
  2 in total

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