Literature DB >> 5312520

Brettanomyces naardenensis, a new yeast from soft drinks.

G A Kolfschoten, D Yarrow.   

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Year:  1970        PMID： 5312520     DOI： 10.1007/BF02069047

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  1 in total

1.  Use of shaken cultures in the assimilation test for yeast identification.

Authors:  D G AHEARN; F J ROTH; J W FELL; S P MEYERS
Journal:  J Bacteriol       Date:  1960-03       Impact factor: 3.490
  1 in total
  6 in total

1.  Localization and Characterization of alpha-Glucosidase Activity in Brettanomyces lambicus.

Authors:  H M Kumara; S De Cort; H Verachtert
Journal:  Appl Environ Microbiol       Date:  1993-08       Impact factor: 4.792

2.  Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing.

Authors:  Sam Crauwels; Bo Zhu; Jan Steensels; Pieter Busschaert; Gorik De Samblanx; Kathleen Marchal; Kris A Willems; Kevin J Verstrepen; Bart Lievens
Journal:  Appl Environ Microbiol       Date:  2014-05-09       Impact factor: 4.792

3.  Brettanomyces abstinens sp.n.

Authors:  D Yarrow; D G Ahearn
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

4.  Comparison between the yeast flora of Middle Eastern and Western European soft drinks.

Authors:  F E Sand; A M van Grinsven
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

5.  Characterization of atypical Candida tropicalis and other uncommon clinical yeast isolates.

Authors:  R L Schlitzer; D G Ahearn
Journal:  J Clin Microbiol       Date:  1982-03       Impact factor: 5.948

6.  Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540.

Authors:  Ievgeniia A Tiukova; Huifeng Jiang; Jacques Dainat; Marc P Hoeppner; Henrik Lantz; Jure Piskur; Mats Sandgren; Jens Nielsen; Zhenglong Gu; Volkmar Passoth
Journal:  Microorganisms       Date:  2019-10-26
  6 in total

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