Literature DB >> 5950962

The utilization of flavonoid compounds by yeasts and yeast-like fungi.

D W Westlake, J F Spencer.   

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Year:  1966        PMID: 5950962     DOI: 10.1139/m66-022

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  1 in total

1.  The utilization of aromatic compounds by yeasts.

Authors:  S C Mills; J J Child; J F Spencer
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

  1 in total

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