Literature DB >> 5297391

Utilization of mixtures of carbon compounds by yeasts.

J A Donkersloot.   

Abstract

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Year:  1966        PMID: 5297391     DOI: 10.1007/bf02097493

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


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  6 in total

1.  Biochemical classification of yeasts.

Authors:  J A BARNETT
Journal:  Nature       Date:  1961-01-07       Impact factor: 49.962

2.  Comparative studies of yeasts.

Authors:  J A BARNETT
Journal:  Nature       Date:  1960-05-07       Impact factor: 49.962

3.  Determination of carbon assimilation patterns of yeasts by replica plating.

Authors:  M SHIFRINE; H J PHAFF; A L DEMAIN
Journal:  J Bacteriol       Date:  1954-07       Impact factor: 3.490

4.  Carbon Assimilation Tests for the Classification of Yeasts.

Authors:  L J Wickerham; K A Burton
Journal:  J Bacteriol       Date:  1948-09       Impact factor: 3.490

5.  Replica plating and indirect selection of bacterial mutants.

Authors:  J LEDERBERG; E M LEDERBERG
Journal:  J Bacteriol       Date:  1952-03       Impact factor: 3.490

6.  Hydrocarbons as substrates of Yeasts.

Authors:  R Scheda; P Bos
Journal:  Nature       Date:  1966-08-06       Impact factor: 49.962

  6 in total

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