Literature DB >> 13687132

Biochemical classification of yeasts.

J A BARNETT.   

Abstract

Entities:  

Keywords:  YEASTS/chemistry

Mesh：

Year:  1961        PMID： 13687132     DOI： 10.1038/189076a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  2 in total

1.  Utilization of mixtures of carbon compounds by yeasts.

Authors:  J A Donkersloot
Journal:  Antonie Van Leeuwenhoek       Date:  1966       Impact factor: 2.271

2.  Significance of serological studies on yeasts.

Authors:  T Tsuchiya; Y Fukazawa; S Kawakita
Journal:  Mycopathol Mycol Appl       Date:  1965-06-15
  2 in total

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