Literature DB >> 5277065

The comparative specificity of acid proteinases.

I M Voynick, J S Fruton.   

Abstract

Examination of the kinetic parameters for the hydrolysis, by acid proteinases, of a single peptide bond (between p-nitro-L-phenylalanyl and L-phenylalanyl) in a series of oligopeptides has shown that secondary interactions are important factors in determining the catalytic efficiency. Comparison of the action of highly purified pepsinlike enzymes (Rhizopus proteinase, Mucor proteinase, rennin) with that of swine pepsin A indicates significant differences among them, either in the binding of the substrate (as estimated by K(m)), or in the catalytic efficiency (as measured by k(cat)), or both. It may be concluded from these data that, in their action on oligopeptide substrates, the specificity of proteinases operating by a similar catalytic mechanism cannot be explained solely in terms of the amino acid residues flanking the sensitive peptide bond; in addition, the specificity includes significant contributions from secondary interactions arising from complementary relations between parts of the substrate and of the enzyme at a distance from the catalytic site. Data are also presented for the effect of urea (about 1 M) on the kinetic parameters of several acid proteinases; under the conditions of these studies, the binding of the substrate is affected to a much lesser degree than is the catalytic efficiency.

Entities:  

Year:  1971        PMID: 5277065      PMCID: PMC388910          DOI: 10.1073/pnas.68.2.257

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  16 in total

1.  Specific inactivation of pepsin by a diazo ketone.

Authors:  G R Delpierre; J S Fruton
Journal:  Proc Natl Acad Sci U S A       Date:  1966-12       Impact factor: 11.205

2.  The purification and crystallization of rennin.

Authors:  N J Berridge
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

3.  The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.

Authors:  F SANGER; H TUPPY
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

Review 4.  The specificity and mechanism of pepsin action.

Authors:  J S Fruton
Journal:  Adv Enzymol Relat Areas Mol Biol       Date:  1970

5.  The side-chain specificity of pepsin.

Authors:  G E Trout; J S Fruton
Journal:  Biochemistry       Date:  1969-10       Impact factor: 3.162

6.  Large-scale preparation and some properties of penicillopepsin, the acid proteinase of Penicillium janthinellum.

Authors:  J Sodek; T Hofmann
Journal:  Can J Biochem       Date:  1970-04

7.  The inactivation of pepsin by diazoacetylnorleucine methyl ester.

Authors:  T G Rajagopalan; W H Stein; S Moore
Journal:  J Biol Chem       Date:  1966-09-25       Impact factor: 5.157

Review 8.  A review on prorennin and rennin.

Authors:  B Foltmann
Journal:  C R Trav Lab Carlsberg       Date:  1966

9.  Present knowledge concerning the amino-acid sequence of cow kappa-casein.

Authors:  J Jollès; P Jollès; C Alais
Journal:  Nature       Date:  1969-05-17       Impact factor: 49.962

10.  Cathepsin D. Purification of isoenzymes from human and chicken liver.

Authors:  A J Barrett
Journal:  Biochem J       Date:  1970-04       Impact factor: 3.857

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  5 in total

1.  Studies on the extended active sites of acid proteinases.

Authors:  P S Sampath-Kumar; J S Fruton
Journal:  Proc Natl Acad Sci U S A       Date:  1974-04       Impact factor: 11.205

2.  Effects of secondary binding by activator and inhibitor peptides on covalent intermediates of pig pepsin.

Authors:  T T Wang; T Hofmann
Journal:  Biochem J       Date:  1976-03-01       Impact factor: 3.857

Review 3.  Fluorescence studies on the active sites of proteinases.

Authors:  J S Fruton
Journal:  Mol Cell Biochem       Date:  1980-09-15       Impact factor: 3.396

4.  Aspergillus oryzae acid proteinase. Purification and properties, and formation of pi-chymotrypsin.

Authors:  R Davidson; A Gertler; T Hofmann
Journal:  Biochem J       Date:  1975-04       Impact factor: 3.857

5.  A new chromophoric substrate for penicillopepsin and other fungal aspartic proteinases.

Authors:  T Hofmann; R S Hodges
Journal:  Biochem J       Date:  1982-06-01       Impact factor: 3.857

  5 in total

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