Literature DB >> 16747880

The purification and crystallization of rennin.

N J Berridge1.   

Abstract

Year:  1945        PMID: 16747880      PMCID: PMC1258195          DOI: 10.1042/bj0390179

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  The total nitrogen content of egg albumin and other proteins.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

  1 in total
  5 in total

1.  Studies on gastric proteolysis. I. The proteolytic activity of human gastric juice and pig and calf gastric mucosal extracts below pH5.

Authors:  W H TAYLOR
Journal:  Biochem J       Date:  1959-01       Impact factor: 3.857

2.  Preparation of the antibiotic nisin.

Authors:  N J BERRIDGE
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

3.  The comparative specificity of acid proteinases.

Authors:  I M Voynick; J S Fruton
Journal:  Proc Natl Acad Sci U S A       Date:  1971-02       Impact factor: 11.205

4.  Isolation and characterization of sheep pepsin.

Authors:  P F Fox; J R Whitaker
Journal:  Biochem J       Date:  1977-02-01       Impact factor: 3.857

Review 5.  Crystallization screening: the influence of history on current practice.

Authors:  Joseph R Luft; Janet Newman; Edward H Snell
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2014-06-27       Impact factor: 1.056

  5 in total

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