Literature DB >> 5167155

Effect of processing on availability of iron salts in liquid infant formula products. Experimental soy isolate formulas.

R C Theuer, K S Kemmerer, W H Martin, B L Zoumas, H P Sarett.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1971        PMID： 5167155     DOI： 10.1021/jf60175a017

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


× No keyword cloud information.
  3 in total

Review 1.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849

Review 2.  Biological and physiological factors in soybeans.

Authors:  J J Rackis
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

3.  Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?

Authors:  Juan Francisco Haro-Vicente; Darío Pérez-Conesa; Francisco Rincón; Gaspar Ros; Carmen Martínez-Graciá; Maria Luisa Vidal
Journal:  Eur J Nutr       Date:  2008-10-24       Impact factor: 5.614
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.