Literature DB >> 5165846

Cholesterol uptake by egg-yolk phosphatidylcholine.

C Horwitz, L Krut, L Kaminsky.   

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Year:  1971        PMID： 5165846     DOI： 10.1016/0005-2760(71)90178-0

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  4 in total

1.  The emulsifying properties of egg yolk phosphatidylcholine.

Authors:  C Horwitz; L Krut; L S Kaminsky
Journal:  Lipids       Date:  1972-04       Impact factor: 1.880

2.  A microscopic interaction model of maximum solubility of cholesterol in lipid bilayers.

Authors:  J Huang; G W Feigenson
Journal:  Biophys J       Date:  1999-04       Impact factor: 4.033

3.  Equilibrium studies of lecithin-cholesterol interactions I. Stoichiometry of lecithin-cholesterol complexes in bulk systems.

Authors:  N L Gershfeld
Journal:  Biophys J       Date:  1978-06       Impact factor: 4.033

4.  Preparation and properties of spin-labeled lecithin-cholesterol liposomes.

Authors:  G Dresdner
Journal:  J Membr Biol       Date:  1982       Impact factor: 1.843
  4 in total

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