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Literature DB >> 5040880

The emulsifying properties of egg yolk phosphatidylcholine.

Abstract

Entities: Chemical

Year: 1972 PMID： 5040880 DOI： 10.1007/bf02533219

Source DB: PubMed Journal: Lipids ISSN： 0024-4201 Impact factor: 1.880

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7 in total

Authors: A YOKOYAMA; D B ZILVERSMIT
Journal: J Lipid Res Date: 1965-04 Impact factor: 5.922

Authors: G YOUNG; R EASTMAN
Journal: S Afr J Lab Clin Med Date: 1963-03

Authors: H H LEFFLER
Journal: Am J Clin Pathol Date: 1959-04 Impact factor: 2.493

Authors: C Horwitz; L Krut; L Kaminsky
Journal: Biochim Biophys Acta Date: 1971-07-13

Authors: Y H Abdulla; C W Adams; R S Morgan
Journal: J Pathol Bacteriol Date: 1967-07

Authors: I W Kellaway; L Saunders
Journal: Biochim Biophys Acta Date: 1967-08-08

Authors: D B Zilversmit
Journal: J Lipid Res Date: 1968-03 Impact factor: 5.922

7 in total