Literature DB >> 5158579

Monoethylenic fatty acids of a partially hydrogenated herring oil.

R G Ackman, S N Hooper, J Hingley.   

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Year:  1971        PMID： 5158579     DOI： 10.1007/BF02609287

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  6 in total

1.  Studies on monoene fatty acid isomers in hydrogenated fish oils.

Authors:  G Lambertsen; H Myklestad; O R Braekkan
Journal:  J Am Oil Chem Soc       Date:  1971-08       Impact factor: 1.849

2.  Essential fatty acid-deficient rats. II. On the fatty acid composition of partially hydrogenated arachis, soybean and herring oils and of normal, refined arachis oil.

Authors:  G Holmer; E Aaes-Jorgensen
Journal:  Lipids       Date:  1969-11       Impact factor: 1.880

3.  Isolation of the saturated fatty acids of some marine lipids with particular reference to normal odd-numbered fatty acids and branched-chain fatty acids.

Authors:  R G Ackman; J C Sipos
Journal:  Comp Biochem Physiol       Date:  1965-08

4.  Analysis for geometrical and positional isomers of fatty acids in partially hydrogenated fats.

Authors:  C R Scholfield; V L Davison; H J Dutton
Journal:  J Am Oil Chem Soc       Date:  1967-11       Impact factor: 1.849

5.  trans-6-Hexadecenoic acid in the Atlantic leatherbackDermochelys coriacea coriacea L. and other marine turtles.

Authors:  S N Hooper; R G Ackman
Journal:  Lipids       Date:  1970-03       Impact factor: 1.880

6.  Isomeric monoethylenic fatty acids in herring oil.

Authors:  R G Ackman; J D Castell
Journal:  Lipids       Date:  1966-09       Impact factor: 1.880
  6 in total
  4 in total

1.  Myocardial alterations resulting from feeding partially hydrogenated marine oils and peanut oil to rats.

Authors:  R G Ackman
Journal:  Lipids       Date:  1974-12       Impact factor: 1.880

2.  Cardiac fatty acids in rats fed marine oils.

Authors:  B Teige; J L Beare-Rogers
Journal:  Lipids       Date:  1973-10       Impact factor: 1.880

3.  Concentration of transunsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls.

Authors:  L H Thomas; J A Winter; R G Scott
Journal:  J Epidemiol Community Health       Date:  1983-03       Impact factor: 3.710

4.  The effects of partially hydrogenated marine oils on the mitochondrial function and membrane phospholipid fatty acids in rat heart.

Authors:  R Blomstrand; L Svensson
Journal:  Lipids       Date:  1983-03       Impact factor: 1.880
  4 in total

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