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7 in total

1. Exceptional occurrence of odd-chain fatty acids in smelt (Osmerus mordax) from Jeddore Harbour, Nova Scotia.

Authors: R F Addison; R G Ackman
Journal: Lipids Date: 1970-06 Impact factor: 1.880

2. Studies on characterization and variation in triglyceride fatty acids from Puntus sarana body lipids.

Authors: R Mitra; R D Dua
Journal: J Am Oil Chem Soc Date: 1978-12 Impact factor: 1.849

3. Saturated Branched Chain, Normal Odd-Carbon-Numbered, and n-3 (Omega-3) Polyunsaturated Fatty Acids in Freshwater Fish in the Northeastern United States.

Authors: Dong Hao Wang; James R Jackson; Cornelia Twining; Lars G Rudstam; Emily Zollweg-Horan; Clifford Kraft; Peter Lawrence; Kumar Kothapalli; Zhen Wang; J Thomas Brenna
Journal: J Agric Food Chem Date: 2016-10-04 Impact factor: 5.279

4. A quantitation problem in the open tubular gas chromatography of fatty acid esters from cod liver lipids.

Authors: R G Ackman; J C Sipos; P M Jangaard
Journal: Lipids Date: 1967-05 Impact factor: 1.880

5. The occurrence of diastereomers of phytanic and pristanic acids and their determination by gas-liquid chromatography.

Authors: R G Ackman; R P Hansen
Journal: Lipids Date: 1967-09 Impact factor: 1.880

6. Isomeric monoethylenic fatty acids in herring oil.

Authors: R G Ackman; J D Castell
Journal: Lipids Date: 1966-09 Impact factor: 1.880

7. Monoethylenic fatty acids of a partially hydrogenated herring oil.

Authors: R G Ackman; S N Hooper; J Hingley
Journal: J Am Oil Chem Soc Date: 1971-12 Impact factor: 1.849

7 in total