Literature DB >> 5132642

Determination of chromium in plants and other biological materials.

E E Cary, W H Allaway.   

Abstract

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Year:  1971        PMID： 5132642     DOI： 10.1021/jf60178a009

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Chromium and nickel in acidic foods and by-products contacting stainless steel during processing.

Authors:  G S Stoewsand; J R Stamer; F V Kosikowski; R A Morse; C A Bache; D J Lisk
Journal:  Bull Environ Contam Toxicol       Date:  1979-03       Impact factor: 2.151

2.  Digestibility index marker type, but not inclusion level affects apparent digestibility of energy and nitrogen and marker recovery in growing pigs regardless of added oat bran.

Authors:  Tingting Wang; Olayiwola Adeola
Journal:  J Anim Sci       Date:  2018-06-29       Impact factor: 3.159

3.  Growth of plants in solution culture containing low levels of chromium.

Authors:  E W Huffman; W H Allaway
Journal:  Plant Physiol       Date:  1973-07       Impact factor: 8.340
  3 in total

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