Literature DB >> 14339689

USE OF THE ISOPIESTIC METHOD TO DETERMINE THE OSMOTIC PRESSURE OF CONCENTRATED NUTRIENT SOLUTIONS FOR THE CULTIVATION OF OSMOPHILIC MICROORGANISMS.

A CEJKOVA.   

Abstract

Keywords:  CANDIDA; CULTURE MEDIA; EQUIPMENT AND SUPPLIES; OSMOSIS; PRESSURE; YEASTS

Mesh：

Substances：

Year:  1965        PMID： 14339689     DOI： 10.1007/bf02875954

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


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  4 in total

1.  Factors affecting glycerol production by a newly isolated osmophilic yeast.

Authors:  G J HAJNY; W F HENDERSHOT; W H PETERSON
Journal:  Appl Microbiol       Date:  1960-01

2.  Salt desideratum of Vibrio costicolus, an obligate halophilic bacterium. I. Ionic replacement of sodium chloride requirement.

Authors:  W L FLANNERY; R N DOETSCH; P A HANSEN
Journal:  J Bacteriol       Date:  1952-11       Impact factor: 3.490

3.  Osmophilic yeast in raw beet and cane sugars and intermediate sugar-refining products.

Authors:  M P SCARR
Journal:  J Gen Microbiol       Date:  1951-10

4.  Molecular weight and intrinsic viscosity of nitric triesters of corn starches and dextrins.

Authors:  G V CAESAR; N S GRUENHUT; M L CUSHING
Journal:  J Am Chem Soc       Date:  1947-03       Impact factor: 15.419
  4 in total
  2 in total

1.  [The osmotic pressure as limiting factor for growth and fermentation of yeasts].

Authors:  G Koppensteiner; S Windisch
Journal:  Arch Mikrobiol       Date:  1971

2.  The adaptation of Candida utilis to dense recycled molasses mashes under continuous cultivation.

Authors:  A Cejková
Journal:  Folia Microbiol (Praha)       Date:  1966       Impact factor: 2.099
  2 in total

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