Literature DB >> 5131220

A psychophysical model for gustatory quality.

S S Schiffman, R P Erickson.   

Abstract

Mesh：

Year:  1971        PMID： 5131220     DOI： 10.1016/0031-9384(71)90117-x

Source DB:  PubMed          Journal:  Physiol Behav        ISSN： 0031-9384


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  18 in total

1.  Voluntary consumption of NaCl, KCl, CaCl2, and NH4Cl solutions by 28 mouse strains.

Authors:  Alexander A Bachmanov; Gary K Beauchamp; Michael G Tordoff
Journal:  Behav Genet       Date:  2002-11       Impact factor: 2.805

Review 2.  Perspectives of taste reception.

Authors:  P Avenet; B Lindemann
Journal:  J Membr Biol       Date:  1989-11       Impact factor: 1.843

Review 3.  Genetics of taste and smell: poisons and pleasures.

Authors:  Danielle Renee Reed; Antti Knaapila
Journal:  Prog Mol Biol Transl Sci       Date:  2010       Impact factor: 3.622

4.  Determinants of cumulative successive contrast in saltiness intensity judgments.

Authors:  H N Schifferstein; I M Oudejans
Journal:  Percept Psychophys       Date:  1996-07

5.  A role for the right anterior temporal lobe in taste quality recognition.

Authors:  D M Small; M Jones-Gotman; R J Zatorre; M Petrides; A C Evans
Journal:  J Neurosci       Date:  1997-07-01       Impact factor: 6.167

6.  Amiloride reduces the taste intensity of Na+ and Li+ salts and sweeteners.

Authors:  S S Schiffman; E Lockhead; F W Maes
Journal:  Proc Natl Acad Sci U S A       Date:  1983-10       Impact factor: 11.205

Review 7.  Cracking taste codes by tapping into sensory neuron impulse traffic.

Authors:  Marion E Frank; Robert F Lundy; Robert J Contreras
Journal:  Prog Neurobiol       Date:  2008-09-07       Impact factor: 11.685

8.  Vegetable bitterness is related to calcium content.

Authors:  Michael G Tordoff; Mari A Sandell
Journal:  Appetite       Date:  2009-04       Impact factor: 3.868

9.  Calcium taste preferences: genetic analysis and genome screen of C57BL/6J x PWK/PhJ hybrid mice.

Authors:  M G Tordoff; D R Reed; H Shao
Journal:  Genes Brain Behav       Date:  2008-03-19       Impact factor: 3.449

10.  Involvement of T1R3 in calcium-magnesium taste.

Authors:  Michael G Tordoff; Hongguang Shao; Laura K Alarcón; Robert F Margolskee; Bedrich Mosinger; Alexander A Bachmanov; Danielle R Reed; Stuart McCaughey
Journal:  Physiol Genomics       Date:  2008-07-01       Impact factor: 3.107
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