Literature DB >> 5128334

Oxidation of nicotinic acid by a Bacillus species: purification and properties of nicotinic acid and 6-hydroxynicotinic acid hydroxylases.

R Hirschberg, J C Ensign.   

Abstract

The enzymes of a Bacillus species that hydroxylate nicotinic acid to 6-hydroxynicotinic acid and 6-hydroxynicotinic acid to 2,6-dihydroxynicotinic acid were purified and characterized. The purified enzymes contained approximately two molecules of flavine and eight molecules of iron per molecule of enzyme. The enzymes were large (molecular weight, 400,000 to 450,000) and appeared to consist of subunits.

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Year:  1971        PMID： 5128334      PMCID： PMC247135          DOI： 10.1128/jb.108.2.751-756.1971

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  18 in total

1.  6-Hydroxynicotinic acid as an intermediate in the oxidation of nicotinic acid by Pseudomonas fluorescens.

Authors:  D E HUGHES
Journal:  Biochem J       Date:  1955-06       Impact factor: 3.857

2.  Bacterial fermentation of nicotinic acid. I. End products.

Authors:  I HARARY
Journal:  J Biol Chem       Date:  1957-08       Impact factor: 5.157

3.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

4.  Nicotinic acid metabolism. 3. Purification and properties of a nicotinic acid hydroxylase.

Authors:  J S Holcenberg; E R Stadtman
Journal:  J Biol Chem       Date:  1969-03-10       Impact factor: 5.157

5.  The purification and properties of nicotine oxidase.

Authors:  L I Hochstein; B P Dalton
Journal:  Biochim Biophys Acta       Date:  1967-05-16

6.  Oxidation of nicotinic acid by a Bacillus species: source of oxygen atoms for the hydroxylation of nicotinic acid and 6-hydroxynicotinic acid.

Authors:  R Hirschberg; J C Ensign
Journal:  J Bacteriol       Date:  1971-11       Impact factor: 3.490

7.  Nicotinic acid metabolism. IV. Ferredoxin-dependent reduction of 6-hydroxynicotinic acid to 6-oxo-1,4,5,6-tetrahydronicotinic acid.

Authors:  J S Holcenberg; L Tsai
Journal:  J Biol Chem       Date:  1969-03-10       Impact factor: 5.157

8.  Purification and characterization of a multienzyme complex in the tryptophan pathway of Neurospora crassa.

Authors:  F H Gaertner; J A DeMoss
Journal:  J Biol Chem       Date:  1969-05-25       Impact factor: 5.157

9.  Nicotinic acid metabolism. II. The isolation and characterization of intermediates in the fermentation of nicotinic acid.

Authors:  L Tsai; I Pastan; E R Stadtman
Journal:  J Biol Chem       Date:  1966-04-25       Impact factor: 5.157

10.  The hydroxylation of nicotine: the origin of the hydroxyl oxygen.

Authors:  L I Hochstein; B P Dalton
Journal:  Biochem Biophys Res Commun       Date:  1965-12-21       Impact factor: 3.575
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  9 in total

1.  Oxidation of nicotinic acid by a Bacillus species: regulation of nicotinic acid and 6-hydroxynicotinic acid hydroxylases.

Authors:  R Hirschberg; J C Ensign
Journal:  J Bacteriol       Date:  1972-10       Impact factor: 3.490

2.  Oxidation of nicotinic acid by a Bacillus species: source of oxygen atoms for the hydroxylation of nicotinic acid and 6-hydroxynicotinic acid.

Authors:  R Hirschberg; J C Ensign
Journal:  J Bacteriol       Date:  1971-11       Impact factor: 3.490

3.  Purification and properties of 2-furoyl-coenzyme A hydroxylase from Pseudomonas putida F2.

Authors:  J P Kitcher; P W Trudgill; J S Rees
Journal:  Biochem J       Date:  1972-11       Impact factor: 3.857

4.  Degradation of 3-hydroxybenzoate by bacteria of the genus Bacillus.

Authors:  R L Crawford
Journal:  Appl Microbiol       Date:  1975-09

Review 5.  Microbial metabolism of pyridine, quinoline, acridine, and their derivatives under aerobic and anaerobic conditions.

Authors:  J P Kaiser; Y Feng; J M Bollag
Journal:  Microbiol Rev       Date:  1996-09

6.  Identification of cyclic intermediates in Azorhizobium caulinodans nicotinate catabolism.

Authors:  C L Kitts; L E Schaechter; R S Rabin; R A Ludwig
Journal:  J Bacteriol       Date:  1989-06       Impact factor: 3.490

7.  Microbial metabolism of the pyridine ring. The hydroxylation of 4-hydroxypyridine to pyridine-3,4-diol (3,4-dihydroxypyridine) by 4-hydroxypyridine-3-hydroxylase.

Authors:  G K Watson; C Houghton; R B Cain
Journal:  Biochem J       Date:  1974-05       Impact factor: 3.857

8.  Fermentative degradation of dipicolinic acid (pyridine-2,6-dicarboxylic acid) by a defined coculture of strictly anaerobic bacteria.

Authors:  B Seyfried; B Schink
Journal:  Biodegradation       Date:  1990       Impact factor: 3.909

9.  Elucidation of the complete Azorhizobium nicotinate catabolism pathway.

Authors:  C L Kitts; J P Lapointe; V T Lam; R A Ludwig
Journal:  J Bacteriol       Date:  1992-12       Impact factor: 3.490
  9 in total

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