Literature DB >> 5879471

The hydroxylation of nicotine: the origin of the hydroxyl oxygen.

L I Hochstein, B P Dalton.   

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Year:  1965        PMID： 5879471     DOI： 10.1016/0006-291x(65)90535-8

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


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  6 in total

1.  Oxidation of nicotinic acid by a Bacillus species: source of oxygen atoms for the hydroxylation of nicotinic acid and 6-hydroxynicotinic acid.

Authors:  R Hirschberg; J C Ensign
Journal:  J Bacteriol       Date:  1971-11       Impact factor: 3.490

2.  Microbial metabolism of the pyridine ring. Formation of pyridinediols (dihydroxypyridines) as intermediates in the degradation of pyridine compounds by micro-organisms.

Authors:  C Houghton; R B Cain
Journal:  Biochem J       Date:  1972-12       Impact factor: 3.857

3.  Purification and properties of 2-furoyl-coenzyme A hydroxylase from Pseudomonas putida F2.

Authors:  J P Kitcher; P W Trudgill; J S Rees
Journal:  Biochem J       Date:  1972-11       Impact factor: 3.857

Review 4.  Microbial metabolism of pyridine, quinoline, acridine, and their derivatives under aerobic and anaerobic conditions.

Authors:  J P Kaiser; Y Feng; J M Bollag
Journal:  Microbiol Rev       Date:  1996-09

5.  Selenium requirement for active xanthine dehydrogenase from Clostridium acidiurici and Clostridium cylindrosporum.

Authors:  R Wagner; J R Andreesen
Journal:  Arch Microbiol       Date:  1979-06       Impact factor: 2.552

6.  Oxidation of nicotinic acid by a Bacillus species: purification and properties of nicotinic acid and 6-hydroxynicotinic acid hydroxylases.

Authors:  R Hirschberg; J C Ensign
Journal:  J Bacteriol       Date:  1971-11       Impact factor: 3.490
  6 in total

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