Literature DB >> 6042168

Amino acid analyses of glutenins and gliadins.

J A Ewart.   

Abstract

Mesh：

Substances：

Year:  1967        PMID： 6042168     DOI： 10.1002/jsfa.2740180307

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  3 in total

1.  The reaction of malonaldehyde with wheat flour proteins.

Authors:  J Taggart
Journal:  Biochem J       Date:  1971-06       Impact factor: 3.857

2.  Wheat grain proteomic and protein-metabolite interactions analyses provide insights into plant growth promoting bacteria-arbuscular mycorrhizal fungi-wheat interactions.

Authors:  Radheshyam Yadav; Sudip Chakraborty; Wusirika Ramakrishna
Journal:  Plant Cell Rep       Date:  2022-04-09       Impact factor: 4.570

3.  A Protein Composite Neural Scaffold Modulates Astrocyte Migration and Transcriptome Profile.

Authors:  Li Yao; Ryan Brice; Teresa Shippy
Journal:  Macromol Biosci       Date:  2022-01-18       Impact factor: 5.859
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.