Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Biphasic growth of Acetobacter suboxydans on a glycerol-limiting medium.

Literature DB >> 5122812

Biphasic growth of Acetobacter suboxydans on a glycerol-limiting medium.

Abstract

Dihydroxyacetone was quantitatively produced from glycerol during the primary exponential growth phase and depleted during the secondary exponential phase. Although no growth was detected on the basal medium, growth occurred upon addition of dihydroxyacetone.

Entities: Chemical Species

Mesh：

Substances：

Year: 1971 PMID： 5122812 PMCID： PMC247105 DOI： 10.1128/jb.108.1.592-595.1971

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

10 in total

1. POLYOL DEHYDROGENASES OF GLUCONOBACTER OXYDANS.

Authors: K KERSTERS; W A WOOD; J DELEY
Journal: J Biol Chem Date: 1965-03 Impact factor: 5.157

2. Oxidation of dihydroxyacetone via the pentose cycle in Acetobacter sub-oxydans.

Authors: J G HAUGE; T E KING; V H CHELDELIN
Journal: J Biol Chem Date: 1955-05 Impact factor: 5.157

3. On the localisation of oxidase systems in Acetobacter cells.

Authors: J DE LEY; R DOCHY
Journal: Biochim Biophys Acta Date: 1960-05-20

4. Glucose and gluconate dissimilation in Acetobacter suboxydans.

Authors: P A KITOS; C H WANG; B A MOHLER; T E KING; V H CHELDELIN
Journal: J Biol Chem Date: 1958-12 Impact factor: 5.157

5. Sources of energy and the dinitrophenol effect in the growth of Acetobacter suboxydans.

Authors: T E KING; V H CHELDELIN
Journal: J Bacteriol Date: 1953-11 Impact factor: 3.490

6. Oxidative dissimilation in Acetobacter suboxydans.

Authors: T E KING; V H CHELDELIN
Journal: J Biol Chem Date: 1952-09 Impact factor: 5.157

7. A glycerol dehydrogenase from Escherichia coli.

Authors: R E ASNIS; A F BRODIE
Journal: J Biol Chem Date: 1953-07 Impact factor: 5.157

8. Enzyme system of Bact. suboxydans: Effect of acids and pH.

Authors: K R Butlin
Journal: Biochem J Date: 1938-07 Impact factor: 3.857

9. Kinetics of fermentation processes.

Authors: T Kono; T Asai
Journal: Biotechnol Bioeng Date: 1969-05 Impact factor: 4.530

10. Isocitrate dehydrogenase and glutamate synthesis in Acetobacter suboxydans.

Authors: S Greenfield; G W Claus
Journal: J Bacteriol Date: 1969-12 Impact factor: 3.490

10 in total

4 in total

1. Gram characteristics and wall ultrastructure of Arthrobacter crystallopoietes during coccus-rod morphogenesis.

Authors: C M Ward; G W Claus
Journal: J Bacteriol Date: 1973-04 Impact factor: 3.490

2. Intracytoplasmic membrane formation and increased oxidation of glycerol growth of Gluconobacter oxydans.

Authors: G W Claus; B L Batzing; C A Baker; E M Goebel
Journal: J Bacteriol Date: 1975-09 Impact factor: 3.490

3. 5-Keto-D-fructose: formation and utilization in the course of D-fructose as similation by Gluconabacter cerinus.

Authors: S Mowshowitz; G Avigad; S Englard
Journal: J Bacteriol Date: 1974-06 Impact factor: 3.490

4. Effects of oxygen transfer coefficient on dihydroxyacetone production from crude glycerol.

Authors: Xiao-Juan Zheng; Kui-Qi Jin; Lei Zhang; Gang Wang; Yu-Peng Liu
Journal: Braz J Microbiol Date: 2016-01-27 Impact factor: 2.476

4 in total