Literature DB >> 14284764

POLYOL DEHYDROGENASES OF GLUCONOBACTER OXYDANS.

K KERSTERS, W A WOOD, J DELEY.   

Abstract

Entities:  

Keywords:  ACETOBACTER; ALCOHOL OXIDOREDUCTASES; CARBOHYDRATES; CHEMISTRY; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; NAD; NADP; SPECTRUM ANALYSIS

Mesh：

Substances：

Year:  1965        PMID： 14284764

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  11 in total

1.  Preparation and Activity of Immobilized Acetobacter suboxydans Cells.

Authors:  G W Schnarr; W A Szarek; J K Jones
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

2.  5-Deoxy-5-fluoro-L-sorbose originating from 2-deoxy-2-fluoro-D-glucitol by fermentation with Acetomonas oxydans.

Authors:  M Kulhánek; M Tadra; J Pacák; H Trejbalová; M Cerný
Journal:  Folia Microbiol (Praha)       Date:  1977       Impact factor: 2.099

3.  [Spontaneous mutations in acetic acid bacteria. II. The meaning of mutations in systematics].

Authors:  T Leisinger; W Jäggi; P Weber; L Ettlinger
Journal:  Arch Mikrobiol       Date:  1967-05-17

4.  Change in quantity of lipids and cell size during intracytoplasmic membrane formation in Gluconobacter oxydans.

Authors:  D L Heefner; G W Claus
Journal:  J Bacteriol       Date:  1976-03       Impact factor: 3.490

5.  L-Sorbose metabolism in Agrobacterium tumefaciens.

Authors:  C Van Keer; K Kersters; J De Ley
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

6.  Intracytoplasmic membrane formation and increased oxidation of glycerol growth of Gluconobacter oxydans.

Authors:  G W Claus; B L Batzing; C A Baker; E M Goebel
Journal:  J Bacteriol       Date:  1975-09       Impact factor: 3.490

7.  Effect of intracytoplasmic membrane development on oxidation of sorbitol and other polyols by Gluconobacter oxydans.

Authors:  S A White; G W Claus
Journal:  J Bacteriol       Date:  1982-05       Impact factor: 3.490

8.  Cloning, purification and characterization of an NAD-Dependent D-Arabitol dehydrogenase from acetic acid bacterium, Acetobacter suboxydans.

Authors:  Hairong Cheng; Zilong Li; Ning Jiang; Zixin Deng
Journal:  Protein J       Date:  2009-08       Impact factor: 2.371

9.  Fermentation of glucose, lactose, galactose, mannitol, and xylose by bifidobacteria.

Authors:  W de Vries; A H Stouthamer
Journal:  J Bacteriol       Date:  1968-08       Impact factor: 3.490

10.  Biphasic growth of Acetobacter suboxydans on a glycerol-limiting medium.

Authors:  B L Batzing; G W Claus
Journal:  J Bacteriol       Date:  1971-10       Impact factor: 3.490
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