Literature DB >> 5821404

Kinetics of fermentation processes.

T Kono, T Asai.   

Abstract

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Year:  1969        PMID： 5821404     DOI： 10.1002/bit.260110304

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


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  3 in total

1.  Fermentation kinetics and continuous process of L-asparaginase production.

Authors:  F S Liu; J E Zajic
Journal:  Appl Microbiol       Date:  1973-01

2.  Application of mathematical model to experimental chemotherapy of fatal murine pneumonia.

Authors:  T Hishikawa; T Kusunoki; K Tsuchiya; Y Uzuka; T Sakamoto; T Nagatake; K Matsumoto
Journal:  Antimicrob Agents Chemother       Date:  1990-02       Impact factor: 5.191

3.  Biphasic growth of Acetobacter suboxydans on a glycerol-limiting medium.

Authors:  B L Batzing; G W Claus
Journal:  J Bacteriol       Date:  1971-10       Impact factor: 3.490
  3 in total

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