Literature DB >> 4701313

[Iron intake of healthy preschool and school children on an average diet. A comparison of calculated and analyzed values].

C Schlage, H Stolley, W Droese.   

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Year:  1973        PMID: 4701313     DOI: 10.1007/bf02021943

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


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  14 in total

Review 1.  Controversy on iron needs, intake levels, deficiency stigmata and benefits from iron supplementation.

Authors:  A R Walker
Journal:  Postgrad Med J       Date:  1969-12       Impact factor: 2.401

2.  Iron supplementation of the diet in full-term infants: a controlled study.

Authors:  J H Fuerth
Journal:  J Pediatr       Date:  1972-06       Impact factor: 4.406

3.  The content of constant diets. A comparison between analyzed and calculated values.

Authors:  R Manalo; J E Jones
Journal:  Am J Clin Nutr       Date:  1966-05       Impact factor: 7.045

4.  Iron "undercontamination"?

Authors:  C E Butterworth
Journal:  JAMA       Date:  1972-04-24       Impact factor: 56.272

Review 5.  Anemia and iron intake.

Authors: 
Journal:  Nutr Rev       Date:  1971-11       Impact factor: 7.110

6.  Iron status of menstruating women.

Authors:  E R Monsen; I N Kuhn; C A Finch
Journal:  Am J Clin Nutr       Date:  1967-08       Impact factor: 7.045

7.  Iron content of some Mexican-American foods. Effect of cooking in iron, glass, or aluminum utensils.

Authors:  A L Burroughs; J J Chan
Journal:  J Am Diet Assoc       Date:  1972-02

8.  Iron nutrition and the fortification of food with iron.

Authors:  C A Finch; E R Monsen
Journal:  JAMA       Date:  1972-03-13       Impact factor: 56.272

9.  Inorganic elements in weighed diets of girls and young women.

Authors:  H S White
Journal:  J Am Diet Assoc       Date:  1969-07

10.  Iron losses and iron requirements.

Authors:  A L Cochrane; P C Elwood
Journal:  Lancet       Date:  1971-12-11       Impact factor: 79.321

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