Literature DB >> 5060605

Reducing value methods for maltodextrins. I. Chain-length dependence of alkaline 3,5-dinitrosalicylate and chain-length independence of alkaline copper.

J F Robyt, W J Whelan.   

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Year:  1972        PMID： 5060605     DOI： 10.1016/0003-2697(72)90213-8

Source DB:  PubMed          Journal:  Anal Biochem        ISSN： 0003-2697            Impact factor:   3.365


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  20 in total

1.  Inhibition of plant and bacterial beta-amylases.

Authors:  J J Marshall
Journal:  Mol Cell Biochem       Date:  1975-05-30       Impact factor: 3.396

2.  Cheese whey: an alternative growth and protective medium for Rhizobium loti cells.

Authors:  M J Estrella; F L Pieckenstain; M Marina; L E Díaz; O A Ruiz
Journal:  J Ind Microbiol Biotechnol       Date:  2004-03-30       Impact factor: 3.346

3.  Determination of degree of substitution of formyl groups in polyaldehyde dextran by the hydroxylamine hydrochloride method.

Authors:  H Zhao; N D Heindel
Journal:  Pharm Res       Date:  1991-03       Impact factor: 4.200

4.  Production, Purification, and Characterization of beta-(1-4)-Endoxylanase of Streptomyces roseiscleroticus.

Authors:  A C Grabski; T W Jeffries
Journal:  Appl Environ Microbiol       Date:  1991-04       Impact factor: 4.792

5.  Application of cross-linked carboxymethyl cellulose degradation by beta-glucosidase and vaginal microbes to toxic shock syndrome.

Authors:  M R Sierks; P J Reilly
Journal:  Appl Environ Microbiol       Date:  1985-09       Impact factor: 4.792

6.  Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking.

Authors:  Helena Orozco; Emilia Matallana; Agustín Aranda
Journal:  Appl Environ Microbiol       Date:  2012-02-10       Impact factor: 4.792

7.  Isolation of mutants of Aspergillus awamori with enhanced production of extracellular xylanase and β-xylosidase.

Authors:  D C Smith; T M Wood
Journal:  World J Microbiol Biotechnol       Date:  1991-05       Impact factor: 3.312

8.  Wine yeast strains engineered for glycogen overproduction display enhanced viability under glucose deprivation conditions.

Authors:  R Pérez-Torrado; J V Gimeno-Alcañiz; E Matallana
Journal:  Appl Environ Microbiol       Date:  2002-07       Impact factor: 4.792

9.  Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions.

Authors:  Helena Orozco; Emilia Matallana; Agustín Aranda
Journal:  Microb Cell Fact       Date:  2012-08-08       Impact factor: 5.328

10.  Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking.

Authors:  Helena Orozco; Emilia Matallana; Agustín Aranda
Journal:  Microb Cell Fact       Date:  2013-01-02       Impact factor: 5.328
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