Literature DB >> 1143286

Inhibition of plant and bacterial beta-amylases.

J J Marshall.   

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Year:  1975        PMID: 1143286     DOI: 10.1007/bf01792079

Source DB:  PubMed          Journal:  Mol Cell Biochem        ISSN: 0300-8177            Impact factor:   3.396


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  12 in total

1.  PURIFICATION AND ACTION PATTERN OF AN AMYLASE FROM BACILLUS POLYMYXA.

Authors:  J ROBYT; D FRENCH
Journal:  Arch Biochem Biophys       Date:  1964-02       Impact factor: 4.013

2.  AN IMPROVED METHOD FOR THE PURIFICATION OF SWEET POTATO BETA-AMYLASE.

Authors:  S NAKAYAMA; S AMAGASE
Journal:  J Biochem       Date:  1963-10       Impact factor: 3.387

3.  Depression of catalase activity by organic mercurial compounds.

Authors:  C W KREKE; E S COOK
Journal:  J Biol Chem       Date:  1952-09       Impact factor: 5.157

4.  Preparation and Properties of the Amylases Produced by Bacillus macerans and Bacillus polymyxa.

Authors:  E B Tilden; C S Hudson
Journal:  J Bacteriol       Date:  1942-04       Impact factor: 3.490

5.  Characterization of Bacillus polymyxa amylase as an exo-acting(1 leads to 4)-alpha-D-glucan maltohydrolase.

Authors:  J J Marshall
Journal:  FEBS Lett       Date:  1974-09-15       Impact factor: 4.124

6.  On the interaction of -amylase with substrate and inhibitors, with comments on Koshland's induced-fit hypothesis.

Authors:  J J Marshall
Journal:  Eur J Biochem       Date:  1973-03-15

7.  Removal of -glucosidase impurity from crystalline sweet-potato -amylase.

Authors:  J J Marshall; W J Whelan
Journal:  Anal Biochem       Date:  1973-04       Impact factor: 3.365

8.  Inhibition of pullulanase by Schardinger dextrins.

Authors:  J J Marshall
Journal:  FEBS Lett       Date:  1973-12-01       Impact factor: 4.124

9.  Reducing value methods for maltodextrins. I. Chain-length dependence of alkaline 3,5-dinitrosalicylate and chain-length independence of alkaline copper.

Authors:  J F Robyt; W J Whelan
Journal:  Anal Biochem       Date:  1972-02       Impact factor: 3.365

10.  Application of Cu ions for the determination of alpha-amylase in presence of beta-amylase.

Authors:  J Andrzejczuk-Hybel; J Kaczkowski
Journal:  Bull Acad Pol Sci Biol       Date:  1969
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  1 in total

1.  Purification and Characterization of Pea Epicotyl beta-Amylase.

Authors:  P A Lizotte; C A Henson; S H Duke
Journal:  Plant Physiol       Date:  1990-03       Impact factor: 8.340

  1 in total

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