Literature DB >> 15052419

Cheese whey: an alternative growth and protective medium for Rhizobium loti cells.

M J Estrella1, F L Pieckenstain, M Marina, L E Díaz, O A Ruiz.   

Abstract

Cheese whey (CW)-based growth medium efficiently protects Rhizobium loti cells during freezing and desiccation and can maintain their growth in a manner similar to that of traditional mannitol-based medium (YEM). The cheese-whey-based medium (CW) improved viability when used to re-suspend cell pellets kept at -20 degrees C and -80 degrees C and resulted in the survival of over 90% of the cells. Moreover, bacterial pellets obtained from cells grown in CW withstand desiccation better than cells grown in YEM. Survival was over 60% after 30 days at 4 degrees C. No differences were observed in nodulation efficiency between YEM-grown and CW-grown cells. Fast protein liquid chromatography (FPLC) protocols are presented for total protein profile analyses of sweet and acid cheese whey.

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Year:  2004        PMID： 15052419     DOI： 10.1007/s10295-004-0124-y

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN： 1367-5435            Impact factor:   3.346


  7 in total

1.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

2.  High Survivability of Cheese Whey-Grown Rhizobium meliloti Cells upon Exposure to Physical Stress.

Authors:  N Bissonnette; R Lalande
Journal:  Appl Environ Microbiol       Date:  1988-01       Impact factor: 4.792

3.  Symbiotic effectiveness of antibiotic-resistant mutants of fast- and slow-growing strains of Rhizobium nodulating Lotus species.

Authors:  C E Pankhurst
Journal:  Can J Microbiol       Date:  1977-08       Impact factor: 2.419

4.  Fast- and slow-growing rhizobia: differences in sucrose utilization and invertase activity.

Authors:  G Martinez-de Drets; A Arias; M Rovira de Cutinella
Journal:  Can J Microbiol       Date:  1974-04       Impact factor: 2.419

5.  Reducing value methods for maltodextrins. I. Chain-length dependence of alkaline 3,5-dinitrosalicylate and chain-length independence of alkaline copper.

Authors:  J F Robyt; W J Whelan
Journal:  Anal Biochem       Date:  1972-02       Impact factor: 3.365

6.  Rapid analysis of bovine milk proteins by fast protein liquid chromatography.

Authors:  A T Andrews; M D Taylor; A J Owen
Journal:  J Chromatogr       Date:  1985-11-27

7.  Hydrophobic interaction fast protein liquid chromatography of milk proteins.

Authors:  L C Chaplin
Journal:  J Chromatogr       Date:  1986-08-29
  7 in total
  5 in total

1.  Use of cheese whey to enhance Geotrichum candidum biomass production in olive mill wastewater.

Authors:  Fathia Aouidi; Eltaeif Khelifi; Nedra Asses; Lamia Ayed; Moktar Hamdi
Journal:  J Ind Microbiol Biotechnol       Date:  2010-06-06       Impact factor: 3.346

2.  Identification and characterization of a NaCl-responsive genetic locus involved in survival during desiccation in Sinorhizobium meliloti.

Authors:  Jan A C Vriezen; Frans J de Bruijn; Klaus Nüsslein
Journal:  Appl Environ Microbiol       Date:  2013-07-12       Impact factor: 4.792

3.  Desiccation induces viable but Non-Culturable cells in Sinorhizobium meliloti 1021.

Authors:  Jan Ac Vriezen; Frans J de Bruijn; Klaus R Nüsslein
Journal:  AMB Express       Date:  2012-01-20       Impact factor: 3.298

Review 4.  Fermentation Strategies to Improve Soil Bio-Inoculant Production and Quality.

Authors:  Maria Vassileva; Eligio Malusà; Lidia Sas-Paszt; Pawel Trzcinski; Antonia Galvez; Elena Flor-Peregrin; Stefan Shilev; Loredana Canfora; Stefano Mocali; Nikolay Vassilev
Journal:  Microorganisms       Date:  2021-06-09

5.  Optimization of dairy sludge for growth of Rhizobium cells.

Authors:  Ashok Kumar Singh; Gauri Singh; Digvijay Gautam; Manjinder Kaur Bedi
Journal:  Biomed Res Int       Date:  2013-09-09       Impact factor: 3.411
  5 in total

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