Literature DB >> 5060273

The effects of salts on the free energy of the peptide group.

P K Nandi, D R Robinson.   

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Year:  1972        PMID： 5060273     DOI： 10.1021/ja00759a042

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN： 0002-7863            Impact factor:   15.419


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  26 in total

1.  Effects of Hofmeister ions on the α-helical structure of proteins.

Authors:  Alvaro H Crevenna; Nikolaus Naredi-Rainer; Don C Lamb; Roland Wedlich-Söldner; Joachim Dzubiella
Journal:  Biophys J       Date:  2012-02-21       Impact factor: 4.033

2.  Why Hofmeister effects of many salts favor protein folding but not DNA helix formation.

Authors:  Laurel M Pegram; Timothy Wendorff; Robert Erdmann; Irina Shkel; Dana Bellissimo; Daniel J Felitsky; M Thomas Record
Journal:  Proc Natl Acad Sci U S A       Date:  2010-04-12       Impact factor: 11.205

3.  The effects of formulation additives on the degradation of freeze-dried ribonuclease A.

Authors:  M W Townsend; P R Byron; P P DeLuca
Journal:  Pharm Res       Date:  1990-10       Impact factor: 4.200

4.  A bulk water-dependent desolvation energy model for analyzing the effects of secondary solutes on biological equilibria.

Authors:  Daryl K Eggers
Journal:  Biochemistry       Date:  2011-02-21       Impact factor: 3.162

Review 5.  Recent applications of Kirkwood-Buff theory to biological systems.

Authors:  Veronica Pierce; Myungshim Kang; Mahalaxmi Aburi; Samantha Weerasinghe; Paul E Smith
Journal:  Cell Biochem Biophys       Date:  2007-11-28       Impact factor: 2.194

6.  Thermodynamic origin of hofmeister ion effects.

Authors:  Laurel M Pegram; M Thomas Record
Journal:  J Phys Chem B       Date:  2008-07-16       Impact factor: 2.991

7.  Protein stabilization and the Hofmeister effect: the role of hydrophobic solvation.

Authors:  Xavier Tadeo; Blanca López-Méndez; David Castaño; Tamara Trigueros; Oscar Millet
Journal:  Biophys J       Date:  2009-11-04       Impact factor: 4.033

8.  Effective charge measurements reveal selective and preferential accumulation of anions, but not cations, at the protein surface in dilute salt solutions.

Authors:  Yatin R Gokarn; R Matthew Fesinmeyer; Atul Saluja; Vladimir Razinkov; Susan F Chase; Thomas M Laue; David N Brems
Journal:  Protein Sci       Date:  2011-03       Impact factor: 6.725

9.  Ion specific effects: decoupling ion-ion and ion-water interactions.

Authors:  Jinsuk Song; Tae Hui Kang; Mahn Won Kim; Songi Han
Journal:  Phys Chem Chem Phys       Date:  2015-03-11       Impact factor: 3.676

10.  Effects of End Group Termination on Salting-Out Constants for Triglycine.

Authors:  Jana Hladílková; Jan Heyda; Kelvin B Rembert; Halil I Okur; Yadagiri Kurra; Wenshe R Liu; Christian Hilty; Paul S Cremer; Pavel Jungwirth
Journal:  J Phys Chem Lett       Date:  2013-12-05       Impact factor: 6.475
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