Literature DB >> 5028510

Preferential and absolute interactions of solvent components with proteins in mixed solvent systems.

H Inoue, S N Timasheff.   

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Year:  1972        PMID: 5028510     DOI: 10.1002/bip.1972.360110402

Source DB:  PubMed          Journal:  Biopolymers        ISSN: 0006-3525            Impact factor:   2.505


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  15 in total

1.  Assessing accumulated solvent near a macromolecular solute by preferential interaction coefficients.

Authors:  Karen E S Tang; Victor A Bloomfield
Journal:  Biophys J       Date:  2002-06       Impact factor: 4.033

2.  Protein-solvent preferential interactions, protein hydration, and the modulation of biochemical reactions by solvent components.

Authors:  Serge N Timasheff
Journal:  Proc Natl Acad Sci U S A       Date:  2002-07-03       Impact factor: 11.205

3.  A contribution to the theory of preferential interaction coefficients.

Authors:  J Michael Schurr; David P Rangel; Sergio R Aragon
Journal:  Biophys J       Date:  2005-07-29       Impact factor: 4.033

4.  The Preservation of Lyophilized Human Growth Hormone Activity: how Do Buffers and Sugars Interact?

Authors:  Andrea Arsiccio; Roberto Pisano
Journal:  Pharm Res       Date:  2018-04-26       Impact factor: 4.200

5.  In disperse solution, "osmotic stress" is a restricted case of preferential interactions.

Authors:  S N Timasheff
Journal:  Proc Natl Acad Sci U S A       Date:  1998-06-23       Impact factor: 11.205

6.  Serge Timasheff: the man with a genius for solutions in biology.

Authors:  J A Schellman; G N Somero
Journal:  Biophys J       Date:  1996-10       Impact factor: 4.033

7.  Temperature dependence of the preferential interactions of ribonuclease A in aqueous co-solvent systems: thermodynamic analysis.

Authors:  G Xie; S N Timasheff
Journal:  Protein Sci       Date:  1997-01       Impact factor: 6.725

8.  Probing protein-sugar interactions.

Authors:  C Ebel; H Eisenberg; R Ghirlando
Journal:  Biophys J       Date:  2000-01       Impact factor: 4.033

9.  ESR investigations on radical formation after ultraviolet irradiation of trypsin in various polar and nonpolar media.

Authors:  H W Nemec; H Mönig
Journal:  Radiat Environ Biophys       Date:  1974       Impact factor: 1.925

10.  The stabilization of proteins by osmolytes.

Authors:  T Arakawa; S N Timasheff
Journal:  Biophys J       Date:  1985-03       Impact factor: 4.033

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