Literature DB >> 5025028

The effect of nutrients and precursors on the fatty acid composition of two thermophilic Bacteria.

A Weerkamp, W Heinen.   

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Year:  1972        PMID： 5025028     DOI： 10.1007/BF00412641

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  11 in total

1.  Biosynthesis of branched-chain fatty acids. IV. Factors affecting relative abundance of fatty acids produced by Bacillus subtilis.

Authors:  T Kaneda
Journal:  Can J Microbiol       Date:  1966-06       Impact factor: 2.419

2.  Characteristics and properties of a caldo-active bacterium producing extracellular enzymes and two related strains.

Authors:  U J Heinen; W Heinen
Journal:  Arch Mikrobiol       Date:  1972

Review 3.  Bacterial lipids.

Authors:  M Kates
Journal:  Adv Lipid Res       Date:  1964

4.  Fatty acid composition of Thermus aquaticus at different growth temperatures.

Authors:  W Heinen; H P Klein; C M Volkmann
Journal:  Arch Mikrobiol       Date:  1970

5.  Growth conditions and temperature-dependent substrate specificity of two extremely thermophilic bacteria.

Authors:  W Heinen
Journal:  Arch Mikrobiol       Date:  1971

6.  Effect of temperature on the fatty acid composition of the extreme thermophiles, Bacillus caldolyticus and Bacillus caldotenax.

Authors:  A Weerkamp; W Heinen
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

7.  Fatty acid distribution in mesophilic and thermophilic strains of the genus Bacillus.

Authors:  P Y Shen; E Coles; J L Foote; J Stenesh
Journal:  J Bacteriol       Date:  1970-08       Impact factor: 3.490

8.  Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species.

Authors:  T Kaneda
Journal:  J Bacteriol       Date:  1967-03       Impact factor: 3.490

9.  Fatty acid composition of lipid extracts of a thermophilic Bacillus species.

Authors:  H H Daron
Journal:  J Bacteriol       Date:  1970-01       Impact factor: 3.490

10.  Fatty acids in the genus Bacillus. II. Similarity in the fatty acid compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus.

Authors:  T Kaneda
Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490
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  2 in total

1.  Correlation between the fatty acid composition and the activity of extracellular enzymes from Bacillus caldolyticus.

Authors:  A M Lauwers; W Heinen
Journal:  Arch Mikrobiol       Date:  1973-06-06

2.  Use of fatty acid methyl ester profiles for discrimination of Bacillus cereus T-strain spores grown on different media.

Authors:  Christopher J Ehrhardt; Vivian Chu; TeeCie Brown; Terrie L Simmons; Brandon K Swan; Jason Bannan; James M Robertson
Journal:  Appl Environ Microbiol       Date:  2010-01-22       Impact factor: 4.792
  2 in total

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