Literature DB >> 5016630

Occurrence of patulin in apple juice.

P M Scott, W F Miles, P Toft, J G Dubé.   

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Year:  1972        PMID: 5016630     DOI: 10.1021/jf60180a023

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  8 in total

1.  Influence of carbohydrate and nitrogen source on patulin production by Penicillium patulum.

Authors:  W T Stott; L B Bullerman
Journal:  Appl Microbiol       Date:  1975-11

2.  Teratogenicity of patulin and patulin adducts formed with cysteine.

Authors:  A Ciegler; A C Beckwith; L K Jackson
Journal:  Appl Environ Microbiol       Date:  1976-05       Impact factor: 4.792

3.  Production of [14C]patulin by Penicillium patulum.

Authors:  W K Nip; F S Chu
Journal:  Appl Environ Microbiol       Date:  1977-04       Impact factor: 4.792

4.  Production of patulin and griseofulvin by a strain of Penicillium griseofulvum in three different media.

Authors:  M Torres; R Canela; M Riba; V Sanchis
Journal:  Mycopathologia       Date:  1987-08       Impact factor: 2.574

Review 5.  Fungi that produce mycotoxins: conditions and occurrence.

Authors:  A Ciegler
Journal:  Mycopathologia       Date:  1978-12-18       Impact factor: 2.574

6.  Use of activated charcoal for the removal of patulin from cider.

Authors:  D C Sands; J L McIntyre; G S Walton
Journal:  Appl Environ Microbiol       Date:  1976-09       Impact factor: 4.792

7.  Production of patulin by Penicillium expansum.

Authors:  N F Sommer; J R Buchanan; R J Fortlage
Journal:  Appl Microbiol       Date:  1974-10

8.  Characterization of Two Dehydrogenases from Gluconobacter oxydans Involved in the Transformation of Patulin to Ascladiol.

Authors:  Edicon T S Chan; Yan Zhu; Xiu-Zhen Li; Ting Zhou; Stephen Y K Seah
Journal:  Toxins (Basel)       Date:  2022-06-21       Impact factor: 5.075

  8 in total

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