Literature DB >> 5011968

Dye-sensitized photooxidation of tocopherols. Correlation between singlet oxygen reactivity and vitamin E activity.

G W Grams, K Eskins.   

Abstract

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Year:  1972        PMID： 5011968     DOI： 10.1021/bi00754a020

Source DB:  PubMed          Journal:  Biochemistry        ISSN： 0006-2960            Impact factor:   3.162


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  8 in total

Review 1.  The chemistry and antioxidant properties of tocopherols and tocotrienols.

Authors:  A Kamal-Eldin; L A Appelqvist
Journal:  Lipids       Date:  1996-07       Impact factor: 1.880

2.  Evaluation of alpha-tocopherol antioxidant activity in microsomal lipid peroxidation as detected by low-level chemiluminescence.

Authors:  E Cadenas; M Ginsberg; U Rabe; H Sies
Journal:  Biochem J       Date:  1984-11-01       Impact factor: 3.857

3.  Anti-inflammatory effects of vitamin E on experimental lens-induced uveitis.

Authors:  L Cid; G Pararajasegaram; A Sevanian; W Gauderman; J L Romero; G E Marak; N A Rao
Journal:  Int Ophthalmol       Date:  1992-01       Impact factor: 2.031

4.  Vitamin E status in normocholesterolemic and hypercholesterolemic diabetic patients.

Authors:  M G Vandewoude; L F van Gaal; M F Vandewoude; I H De Leeuw
Journal:  Acta Diabetol Lat       Date:  1987 Apr-Jun

5.  alpha-Tocopherol oxidation mediated by superoxide anion (O2-). II. Identification of the stable alpha-tocopherol oxidation products.

Authors:  Y L Ha; A S Csallany
Journal:  Lipids       Date:  1992-03       Impact factor: 1.880

6.  Chemiluminescence detection of 8a-hydroperoxy-tocopherone in photooxidized alpha-tocopherol.

Authors:  T Miyazawa; T Yamashita; K Fujimoto
Journal:  Lipids       Date:  1992-04       Impact factor: 1.880

7.  Spectroscopic Evidence for Photooxidation of Tocopherols in n-Hexane.

Authors:  Bogdan Smyk
Journal:  Molecules       Date:  2021-01-22       Impact factor: 4.411

Review 8.  Bioactive Compounds and Quality of Extra Virgin Olive Oil.

Authors:  Cecilia Jimenez-Lopez; Maria Carpena; Catarina Lourenço-Lopes; Maria Gallardo-Gomez; Jose M Lorenzo; Francisco J Barba; Miguel A Prieto; Jesus Simal-Gandara
Journal:  Foods       Date:  2020-07-28
  8 in total

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