Literature DB >> 5011912

Vitamin A concentration in human tissues collected from five areas in the United States.

N Raica, J Scott, L Lowry, H E Sauberlich.   

Abstract

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Year:  1972        PMID： 5011912     DOI： 10.1093/ajcn/25.3.291

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  6 in total

1.  Vitamin A isotope dilution predicts liver stores in line with long-term vitamin A intake above the current Recommended Dietary Allowance for young adult women.

Authors:  Ashley R Valentine; Christopher R Davis; Sherry A Tanumihardjo
Journal:  Am J Clin Nutr       Date:  2013-09-18       Impact factor: 7.045

2.  Retinol: predominant form of vitamin A in corpus luteum.

Authors:  A P De Leenheer; M G De Ruyter
Journal:  Experientia       Date:  1980-01-15

3.  Men with low vitamin A stores respond adequately to primary yellow fever and secondary tetanus toxoid vaccination.

Authors:  Shaikh M Ahmad; Marjorie J Haskell; Rubhana Raqib; Charles B Stephensen
Journal:  J Nutr       Date:  2008-11       Impact factor: 4.798

4.  Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial.

Authors:  Bryan Gannon; Chisela Kaliwile; Sara A Arscott; Samantha Schmaelzle; Justin Chileshe; Ngándwe Kalungwana; Mofu Mosonda; Kevin Pixley; Cassim Masi; Sherry A Tanumihardjo
Journal:  Am J Clin Nutr       Date:  2014-10-08       Impact factor: 7.045

5.  Total Adipose Retinol Concentrations Are Correlated with Total Liver Retinol Concentrations in Male Mongolian Gerbils, but Only Partially Explained by Chylomicron Deposition Assessed with Total α-Retinol.

Authors:  Jesse Sheftel; Margaret Sowa; Luciana Mourao; Lessoy T Zoué; Christopher R Davis; Philipp W Simon; Sherry A Tanumihardjo
Journal:  Curr Dev Nutr       Date:  2019-02-08

6.  Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

Authors:  Rachel E Kopec; Jessica L Cooperstone; Ralf M Schweiggert; Gregory S Young; Earl H Harrison; David M Francis; Steven K Clinton; Steven J Schwartz
Journal:  J Nutr       Date:  2014-06-04       Impact factor: 4.798
  6 in total

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