BACKGROUND: The Estimated Average Requirement (EAR) and Recommended Dietary Allowance (RDA) for vitamin A are 1.7 and 2.4 μmol/d (500 and 700 μg retinol activity equivalents/d), respectively, for nonpregnant, nonlactating women aged >19 y. This intake is presumed to maintain a minimally acceptable liver concentration of 0.07 μmol (20 μg) retinol/g; however, liver reserves have not been evaluated with respect to vitamin A intake in women of any age group defined in the Dietary Reference Intakes. OBJECTIVE: This cross-sectional study examined vitamin A intake and liver reserves estimated by stable-isotope dilution testing. DESIGN: Forty nonpregnant, nonlactating women (mean ± SD age: 22.4 ± 2.3 y) completed a Harvard food-frequency questionnaire (FFQ) and 3-d diet record (3DDR) before undergoing vitamin A status assessment by using a [(13)C2]retinol stable-isotope dilution test. RESULTS: Vitamin A intake was 70% higher than the RDA by both dietary-assessment methods (P < 0.001). The mean (±SD) liver concentration of vitamin A was 0.45 ± 0.31 μmol/g (129 ± 89 μg/g) and ranged from 0.09 (26 μg/g) to 1.79 μmol/g (513 μg/g). Liver and total-body vitamin A were highly correlated with intake measured by FFQ (P ≤ 0.009), but 3DDR was not (P ≥ 0.22). Prediction equations were developed for 3- and 7-d data. CONCLUSIONS: In this well-nourished population, vitamin A consumption was considerably higher than recommended, and liver reserves were consistent with intake. Because of their sensitivity, stable-isotope techniques can help to describe the vitamin A status and better characterize the intake needs of all groups defined in the Dietary Reference Intakes. Registration was not required for this trial.
BACKGROUND: The Estimated Average Requirement (EAR) and Recommended Dietary Allowance (RDA) for vitamin A are 1.7 and 2.4 μmol/d (500 and 700 μg retinol activity equivalents/d), respectively, for nonpregnant, nonlactating women aged >19 y. This intake is presumed to maintain a minimally acceptable liver concentration of 0.07 μmol (20 μg) retinol/g; however, liver reserves have not been evaluated with respect to vitamin A intake in women of any age group defined in the Dietary Reference Intakes. OBJECTIVE: This cross-sectional study examined vitamin A intake and liver reserves estimated by stable-isotope dilution testing. DESIGN: Forty nonpregnant, nonlactating women (mean ± SD age: 22.4 ± 2.3 y) completed a Harvard food-frequency questionnaire (FFQ) and 3-d diet record (3DDR) before undergoing vitamin A status assessment by using a [(13)C2]retinol stable-isotope dilution test. RESULTS:Vitamin A intake was 70% higher than the RDA by both dietary-assessment methods (P < 0.001). The mean (±SD) liver concentration of vitamin A was 0.45 ± 0.31 μmol/g (129 ± 89 μg/g) and ranged from 0.09 (26 μg/g) to 1.79 μmol/g (513 μg/g). Liver and total-body vitamin A were highly correlated with intake measured by FFQ (P ≤ 0.009), but 3DDR was not (P ≥ 0.22). Prediction equations were developed for 3- and 7-d data. CONCLUSIONS: In this well-nourished population, vitamin A consumption was considerably higher than recommended, and liver reserves were consistent with intake. Because of their sensitivity, stable-isotope techniques can help to describe the vitamin A status and better characterize the intake needs of all groups defined in the Dietary Reference Intakes. Registration was not required for this trial.
Authors: Judy D Ribaya-Mercado; Florentino S Solon; Gerard E Dallal; Noel W Solomons; Liza S Fermin; Manolo Mazariegos; Gregory G Dolnikowski; Robert M Russell Journal: Am J Clin Nutr Date: 2003-03 Impact factor: 7.045
Authors: W C Willett; L Sampson; M J Stampfer; B Rosner; C Bain; J Witschi; C H Hennekens; F E Speizer Journal: Am J Epidemiol Date: 1985-07 Impact factor: 4.897
Authors: Judy D Ribaya-Mercado; Florentino S Solon; Liza S Fermin; Christine S Perfecto; Juan Antonio A Solon; Gregory G Dolnikowski; Robert M Russell Journal: Am J Clin Nutr Date: 2004-04 Impact factor: 7.045
Authors: Emily Taylor Nuss; Ashley R Valentine; Zhumin Zhang; HuiChuan Jennifer Lai; Sherry A Tanumihardjo Journal: Exp Biol Med (Maywood) Date: 2017-04-25
Authors: Jesse Sheftel; Ashley R Valentine; Angela K Hull; Tetra Fadjarwati; Bryan M Gannon; Christopher R Davis; Sherry A Tanumihardjo Journal: Am J Clin Nutr Date: 2021-05-08 Impact factor: 7.045
Authors: Bryan M Gannon; Ashley R Valentine; Christopher R Davis; Julie A Howe; Sherry A Tanumihardjo Journal: J Nutr Date: 2018-08-01 Impact factor: 4.798
Authors: Jean F Bationo; Augustin N Zeba; Nadine D Coulibaly; Jesse Sheftel; Christopher R Davis; Imael H N Bassole; Nicolas Barro; Jean B Ouedraogo; Sherry A Tanumihardjo Journal: Exp Biol Med (Maywood) Date: 2019-09-23
Authors: Sherry A Tanumihardjo; Robert M Russell; Charles B Stephensen; Bryan M Gannon; Neal E Craft; Marjorie J Haskell; Georg Lietz; Kerry Schulze; Daniel J Raiten Journal: J Nutr Date: 2016-08-10 Impact factor: 4.798