Literature DB >> 5003182

Caffeic acid metabolism by bacteria of the human gastrointestinal tract.

M A Peppercorn, P Goldman.   

Abstract

The metabolism of caffeic acid, previously shown to be carried out by the intestinal microbiota of man and experimental animals, has now been examined in a number of bacteria isolated from human feces. It has been found that of the 12 organisms isolated none has the ability to catalyze more than one reaction of the series leading from caffeic acid to either m-hydroxyphenylpropionic acid or 4-ethylcatechol.

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Year:  1971        PMID： 5003182      PMCID： PMC247180          DOI： 10.1128/jb.108.3.996-1000.1971

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  10 in total

Review 1.  THE GROUP D STREPTOCOCCI.

Authors:  R H DEIBEL
Journal:  Bacteriol Rev       Date:  1964-09

2.  Dehydroxylation of caffeic acid by rat and rabbit caecal contents and sheep rumen liquor.

Authors:  A N BOOTH; R T WILLIAMS
Journal:  Nature       Date:  1963-05-18       Impact factor: 49.962

3.  Enzyme reactions with phenolic compounds: formation of hydroxystyrenes through the decarboxylation of 4-hydroxycinnamic acids by Aerobacter.

Authors:  B J FINKLE; J C LEWIS; J W CORSE; R E LUNDIN
Journal:  J Biol Chem       Date:  1962-09       Impact factor: 5.157

4.  Loss of immunizing power of staphylococcal toxin during routine toxoiding with formalin.

Authors:  S FISHER
Journal:  Nature       Date:  1957-12-28       Impact factor: 49.962

5.  Urinary metabolites of caffeic and chlorogenic acids.

Authors:  A N BOOTH; O H EMERSON; F T JONES; F DEEDS
Journal:  J Biol Chem       Date:  1957-11       Impact factor: 5.157

6.  [Caffeic and chlorogenic acids].

Authors:  K HERRMANN
Journal:  Pharmazie       Date:  1956-07       Impact factor: 1.267

Review 7.  Anaerobic bacteria of the gastrointestinal flora and their occurrence in clinical infections.

Authors:  W E Moore; E P Cato; L V Holdeman
Journal:  J Infect Dis       Date:  1969-06       Impact factor: 5.226

8.  Metabolism of phenolic acids by the rat intestinal microflora.

Authors:  R R Scheline
Journal:  Acta Pharmacol Toxicol (Copenh)       Date:  1968

9.  Metabolic effects of oral neomycin.

Authors:  A M Asatoor; M J Chamberlain; B T Emmerson; J R Johnson; A J Levi; M D Milne
Journal:  Clin Sci       Date:  1967-08       Impact factor: 6.124

10.  The mouse intestinal microflora with emphasis on the strict anaerobes.

Authors:  A Lee; J Gordon; C J Lee; R Dubos
Journal:  J Exp Med       Date:  1971-02-01       Impact factor: 14.307
  10 in total
  15 in total

1.  Methanogenic decomposition of ferulic Acid, a model lignin derivative.

Authors:  J B Healy; L Y Young; M Reinhard
Journal:  Appl Environ Microbiol       Date:  1980-02       Impact factor: 4.792

2.  Involvement of coenzyme A thioesters in anaerobic metabolism of 4-hydroxybenzoate by Rhodopseudomonas palustris.

Authors:  S M Merkel; A E Eberhard; J Gibson; C S Harwood
Journal:  J Bacteriol       Date:  1989-01       Impact factor: 3.490

Review 3.  Biodegradation of aromatic compounds by Escherichia coli.

Authors:  E Díaz; A Ferrández; M A Prieto; J L García
Journal:  Microbiol Mol Biol Rev       Date:  2001-12       Impact factor: 11.056

4.  Role of intestinal microflora in the metabolism of guanidinosuccinic acid.

Authors:  S Milstien; P Goldman
Journal:  J Bacteriol       Date:  1973-05       Impact factor: 3.490

5.  Fermentative and oxidative transformation of ferulate by a facultatively anaerobic bacterium isolated from sewage sludge.

Authors:  D Grbić-Galić
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

6.  Catabolism of phenylpropionic acid and its 3-hydroxy derivative by Escherichia coli.

Authors:  R Burlingame; P J Chapman
Journal:  J Bacteriol       Date:  1983-07       Impact factor: 3.490

7.  Pharmacokinetics and reversible biotransformation of sulfinpyrazone and its metabolites in rabbits. I. Single-dose study.

Authors:  W A Ritschel
Journal:  Pharm Res       Date:  1986-06       Impact factor: 4.200

8.  Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.

Authors:  Anna-Marja Aura; Ismo Mattila; Tuulia Hyötyläinen; Peddinti Gopalacharyulu; Veronique Cheynier; Jean-Marc Souquet; Magali Bes; Carine Le Bourvellec; Sylvain Guyot; Matej Orešič
Journal:  Eur J Nutr       Date:  2012-06-16       Impact factor: 5.614

9.  Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533.

Authors:  Rachid Bel-Rhlid; Dinesh Thapa; Karin Kraehenbuehl; Carl Erik Hansen; Lutz Fischer
Journal:  AMB Express       Date:  2013-05-21       Impact factor: 3.298

10.  Venus Flytrap (Dionaea muscipula Solander ex Ellis) Contains Powerful Compounds that Prevent and Cure Cancer.

Authors:  François Gaascht; Mario Dicato; Marc Diederich
Journal:  Front Oncol       Date:  2013-08-20       Impact factor: 6.244
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