Literature DB >> 5001792

Effect of growth conditions on the fatty acid composition of Listeria monocytogenes and comparison with the fatty acids of Erysipelothrix and Corynebacterium.

R A Tadayon, K K Carroll.   

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Year:  1971        PMID： 5001792     DOI： 10.1007/bf02531211

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  14 in total

1.  Listeria meningitis, a description of a strain of Listeria monocytogenes and a report of a case.

Authors:  N F STANLEY
Journal:  Med J Aust       Date:  1948-08-21       Impact factor: 7.738

Review 2.  Corynebacterium diphtheriae and its relatives.

Authors:  L Barksdale
Journal:  Bacteriol Rev       Date:  1970-12

3.  [Structure of the corynomycolic acids of Corynebacterium hofmanii and their biogenetic implication].

Authors:  M Welby-Gieusse; M A Lanéelle; J Asselineau
Journal:  Eur J Biochem       Date:  1970-03-01

4.  Factors affecting the yield and biological activity of lipid extracts of Listeria monocytogenes.

Authors:  R A Tadayon; K K Carroll; R G Murray
Journal:  Can J Microbiol       Date:  1969-05       Impact factor: 2.419

5.  The lipids of Listeria monocytogenes.

Authors:  K K Carroll; J H Cutts; E G Murray
Journal:  Can J Biochem       Date:  1968-08

6.  Fatty acids of Listeria monocytogenes.

Authors:  L J Raines; C W Moss; D Farshtchi; B Pittman
Journal:  J Bacteriol       Date:  1968-12       Impact factor: 3.490

Review 7.  Bacterial lipids.

Authors:  M Kates
Journal:  Adv Lipid Res       Date:  1964

8.  Purification and properties of biologically active factors in lipid extracts of Listeria monocytogenes.

Authors:  R A Tadayon; K K Carroll; R G Murray
Journal:  Can J Microbiol       Date:  1970-06       Impact factor: 2.419

9.  Cultural characteristics and fatty acid composition of propionibacteria.

Authors:  C W Moss; V R Dowell; D Farshtchi; L J Raines; W B Cherry
Journal:  J Bacteriol       Date:  1969-02       Impact factor: 3.490

10.  CLASSIFICATION OF MICROORGANISMS BY ANALYSIS OF CHEMICAL COMPOSITION. I. FEASIBILITY OF UTILIZING GAS CHROMATOGRAPHY.

Authors:  K ABEL; H DESCHMERTZING; J I PETERSON
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490
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  8 in total

1.  Protamine-induced permeabilization of cell envelopes of gram-positive and gram-negative bacteria.

Authors:  C Johansen; A Verheul; L Gram; T Gill; T Abee
Journal:  Appl Environ Microbiol       Date:  1997-03       Impact factor: 4.792

2.  Osmotic behavior of bacterial protoplasts: temperature effects.

Authors:  A D Eisenberg; T R Corner
Journal:  J Bacteriol       Date:  1973-06       Impact factor: 3.490

3.  Diversity of the polar lipids of the food-borne pathogen Listeria monocytogenes.

Authors:  S K Mastronicolis; J B German; G M Smith
Journal:  Lipids       Date:  1996-06       Impact factor: 1.880

4.  The effect of temperature on the growth and lipid composition of the extremely halophilic coccus, Sarcina marina.

Authors:  M I Hunter; T L Olawoye; D A Saynor
Journal:  Antonie Van Leeuwenhoek       Date:  1981-03       Impact factor: 2.271

Review 5.  Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.

Authors:  T Kaneda
Journal:  Microbiol Rev       Date:  1991-06

6.  Effects of growth temperature on transport and membrane viscosity in Streptococcus faecalis.

Authors:  P O Wilkins
Journal:  Arch Microbiol       Date:  1982-08       Impact factor: 2.552

Review 7.  The place of Listeria among gram-positive bacteria.

Authors:  D Jones
Journal:  Infection       Date:  1988       Impact factor: 3.553

8.  Chemical composition and biological functions of Listeria monocytogenes cell wall preparations.

Authors:  N W Hether; P A Campbell; L A Baker; L L Jackson
Journal:  Infect Immun       Date:  1983-03       Impact factor: 3.441
  8 in total

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