Literature DB >> 4997675

The induction of a dehydrogenase activity for branched chain amino acids in Bacillus subtilis.

K Poralla.   

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Year:  1971        PMID： 4997675     DOI： 10.1007/bf00425036

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  8 in total

1.  L-Leucine dehydrogenase of Bacillus cereus.

Authors:  B D SANWAL; M W ZINK
Journal:  Arch Biochem Biophys       Date:  1961-09       Impact factor: 4.013

2.  Mutants of Escherichia coli requiring methionine or vitamin B12.

Authors:  B D DAVIS; E S MINGIOLI
Journal:  J Bacteriol       Date:  1950-07       Impact factor: 3.490

3.  Comparative aspects of fatty acid synthesis in Bacillus subtilis and Escherichia coli.

Authors:  P H Butterworth; K Bloch
Journal:  Eur J Biochem       Date:  1970-02

4.  Coenzyme A- and nicotinamide adenine dinucleotide-dependent branched chain alpha-keto acid dehydrogenase. I. Purification and properties of the enzyme from Bacillus subtilis.

Authors:  Y Namba; K Yoshizawa; A Ejima; T Hayashi; T Kaneda
Journal:  J Biol Chem       Date:  1969-08-25       Impact factor: 5.157

5.  Biosynthesis of branched-chain fatty acids. IV. Factors affecting relative abundance of fatty acids produced by Bacillus subtilis.

Authors:  T Kaneda
Journal:  Can J Microbiol       Date:  1966-06       Impact factor: 2.419

6.  Isoleucine and valine metabolism of Escherichia coli. XIV. Effect of thiaisoleucine.

Authors:  A Szentirmai; H E Umbarger
Journal:  J Bacteriol       Date:  1968-05       Impact factor: 3.490

7.  Biosynthesis of branched-chain fatty acids. V. Microbial stereospecific syntheses of D-12-methyltetradecanoic and D-14-methylhexadecanoic acids.

Authors:  T Kaneda
Journal:  Biochim Biophys Acta       Date:  1966-08-03

8.  [Metabolic products of microorganisms. 78. Isolation, identification and mechanism of action of ketomycin ((R)-3-cyclohexeneglyoxylic acid) and of the conversion product 3-cyclohexeneglycine].

Authors:  W Keller-Schierlein; K Poralla; H Zähner
Journal:  Arch Mikrobiol       Date:  1969
  8 in total
  4 in total

Review 1.  Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors:  T Kaneda
Journal:  Bacteriol Rev       Date:  1977-06

2.  Biogenetic amino acid antagonists.

Authors:  G Nass; K Poralla; H Zähner
Journal:  Naturwissenschaften       Date:  1971-12

3.  [Properties of mutants of Bacillus subtilis which are resistant to the isoleucine antagonist ketomycin].

Authors:  H Krüpe; K Poralla
Journal:  Arch Mikrobiol       Date:  1972

4.  Some physiological functions of the L-leucine dehydrogenase in Bacillus subtilis.

Authors:  N Obermeier; K Poralla
Journal:  Arch Microbiol       Date:  1976-08       Impact factor: 2.552
  4 in total

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