Literature DB >> 4996827

Thermal properties of fructose-I,6-diphosphate aldolase from thermophilic bacteria.

S Sugimoto, Y Noso.   

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Year:  1971        PMID: 4996827     DOI: 10.1016/0005-2744(71)90049-0

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  11 in total

Review 1.  Psychrophilic bacteria.

Authors:  R Y Morita
Journal:  Bacteriol Rev       Date:  1975-06

2.  Effect of temperature on the viability of Bacillus stearothermophilus.

Authors:  S Hashizume; T Sekiguchi; Y Nosoh
Journal:  Arch Microbiol       Date:  1976-02       Impact factor: 2.552

3.  Metal-replacement studies in Bacillus stearothermophilus aldolase and a comparison of the mechanisms of class I and class II aldolases.

Authors:  H A Hill; R R Lobb; S L Sharp; A M Stokes; J I Harris; R S Jack
Journal:  Biochem J       Date:  1976-03-01       Impact factor: 3.857

4.  Characterization of fructose 1,6-bisphosphatase and sedoheptulose 1,7-bisphosphatase from the facultative ribulose monophosphate cycle methylotroph Bacillus methanolicus.

Authors:  Jessica Stolzenberger; Steffen N Lindner; Marcus Persicke; Trygve Brautaset; Volker F Wendisch
Journal:  J Bacteriol       Date:  2013-09-06       Impact factor: 3.490

Review 5.  Proteins from thermophilic microorganisms.

Authors:  R Singleton; R E Amelunxen
Journal:  Bacteriol Rev       Date:  1973-09

6.  Lactae dehydrogenase from an extremely thermophilic Bacillus.

Authors:  A Weerkamp; R D Mac Elroy
Journal:  Arch Mikrobiol       Date:  1972

7.  Further thermal characterization of an aspartate aminotransferase from a halophilic organism.

Authors:  F J Muriana; M C Alvarez-Ossorio; A M Relimpio
Journal:  Biochem J       Date:  1994-03-01       Impact factor: 3.857

8.  Purification and characterization of a thermostable glucoamylase from the thermophilic fungus Thermomyces lanuginosus.

Authors:  V Basaveswara Rao; N V Sastri; P V Subba Rao
Journal:  Biochem J       Date:  1981-02-01       Impact factor: 3.857

9.  Isocitrate lyase from a thermophilic Bacillus: effect of salts on enzyme activity.

Authors:  M W Griffiths; T K Sundaram
Journal:  J Bacteriol       Date:  1973-12       Impact factor: 3.490

10.  Purification and characterization of the class-II D-fructose 1,6-bisphosphate aldolase from Escherichia coli (Crookes' strain).

Authors:  S A Baldwin; R N Perham; D Stribling
Journal:  Biochem J       Date:  1978-03-01       Impact factor: 3.857

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