Literature DB >> 2323357

A comparative study of the heat resistance of salmonellas in homogenized whole egg, egg yolk or albumen.

T J Humphrey1, P A Chapman, B Rowe, R J Gilbert.   

Abstract

Salmonella enteritidis PT4 was found to be more resistant to heat in egg than some other common egg-associated salmonellas. This organism was significantly more heat sensitive than S. senftenberg 775W, however, and should not survive in pasteurized liquid egg.

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Year:  1990        PMID： 2323357      PMCID： PMC2271751          DOI： 10.1017/s0950268800059409

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN： 0950-2688            Impact factor:   2.451


  5 in total

1.  The survival of salmonellas in shell eggs cooked under simulated domestic conditions.

Authors:  T J Humphrey; M Greenwood; R J Gilbert; B Rowe; P A Chapman
Journal:  Epidemiol Infect       Date:  1989-08       Impact factor: 2.451

2.  Salmonella enteritidis phage type 4 from the contents of intact eggs: a study involving naturally infected hens.

Authors:  T J Humphrey; A Baskerville; S Mawer; B Rowe; S Hopper
Journal:  Epidemiol Infect       Date:  1989-12       Impact factor: 2.451

3.  Survival of heated Streptococcus faecalis as affected by phase of growth and incubation temperature after thermal exposure.

Authors:  L R Beuchat; R V Lechowich
Journal:  J Appl Bacteriol       Date:  1968-12

4.  Salmonella enteritidis and eggs.

Authors:  I Perales; A Audicana
Journal:  Lancet       Date:  1988-11-12       Impact factor: 79.321

5.  Salmonella enteritidis phage type 4 and hens' eggs.

Authors:  J Paul; B Batchelor
Journal:  Lancet       Date:  1988-12-17       Impact factor: 79.321
  5 in total
  3 in total

1.  Effect of fixed or changing temperatures during prolonged storage on the growth of Salmonella enterica serovar Enteritidis inoculated artificially into shell eggs.

Authors:  M Okamura; S Kikuchi; A Suzuki; H Tachizaki; K Takehara; M Nakamura
Journal:  Epidemiol Infect       Date:  2007-11-08       Impact factor: 2.451

2.  Contamination of hands and work surfaces with Salmonella enteritidis PT4 during the preparation of egg dishes.

Authors:  T J Humphrey; K W Martin; A Whitehead
Journal:  Epidemiol Infect       Date:  1994-12       Impact factor: 2.451

Review 3.  Heat resistance in liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp.

Authors:  S Sörqvist
Journal:  Acta Vet Scand       Date:  2003       Impact factor: 1.695
  3 in total

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