Literature DB >> 4972913

Differentiation of Streptococcus faecalis Andrewes and Horder and Streptococcus faecium Orla-Jensen based on the amino acid composition of their murein.

O Kandler, K H Schleifer, R Dandl.   

Abstract

The amino acid composition of the murein (peptidoglycan) of 75 strains of enterococci was investigated. All strains designated Streptococcus faecalis according to their physiological properties contained the lysine-alanine type of murein; all strains classified as S. faecium contained the lysine-aspartic acid type of murein.

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Year:  1968        PMID： 4972913      PMCID： PMC252533          DOI： 10.1128/jb.96.6.1935-1939.1968

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  16 in total

Review 1.  THE GROUP D STREPTOCOCCI.

Authors:  R H DEIBEL
Journal:  Bacteriol Rev       Date:  1964-09

2.  THE USE OF SOFT AGAR IN THE STUDY OF CONDITIONS AFFECTING THE UTILIZATION OF FERMENTABLE SUBSTRATES BY LACTIC ACID BACTERIA.

Authors:  R WHITTENBURY
Journal:  J Gen Microbiol       Date:  1963-09

3.  The partial chemical degradation of the cell walls of Lactobacillus plantarum, Streptococcus faecalis, and Lactobacillus casei.

Authors:  M IKAWA
Journal:  J Biol Chem       Date:  1961-04       Impact factor: 5.157

4.  Factors affecting the growth of enterococci in highly alkaline media.

Authors:  W R CHESBRO; J B EVANS
Journal:  J Bacteriol       Date:  1959-12       Impact factor: 3.490

5.  The Identification of "Streptococcus Lactis R" as a Strain of Streptococcus faecalis.

Authors:  I C Gunsalus; C F Niven; J M Sherman
Journal:  J Bacteriol       Date:  1944-11       Impact factor: 3.490

6.  The starch-gel electrophoresis of glucose-6-phosphate dehydrogenase and glyceraldehyde-3-phosphate dehydrogenase of Streptococcus faecalis, S. faecium and S. durans.

Authors:  R A Williams; E Bowden
Journal:  J Gen Microbiol       Date:  1968-02

7.  Taxonomy of enterococci by computer analysis.

Authors:  H Raj; R R Colwell
Journal:  Can J Microbiol       Date:  1966-04       Impact factor: 2.419

8.  Formation of epsilon-(aminosuccinyl)-lysine from epsilon-aspartyl-lysine from bacitracin A, and from the cell of lactobacilli.

Authors:  D L SWALLOW; E P ABRAHAM
Journal:  Biochem J       Date:  1958-11       Impact factor: 3.857

9.  PYRUVATE FERMENTATION BY STREPTOCOCCUS FAECALIS.

Authors:  R H DEIBEL; C F NIVEN
Journal:  J Bacteriol       Date:  1964-07       Impact factor: 3.490

10.  PHYSIOLOGY OF THE ENTEROCOCCI AS RELATED TO THEIR TAXONOMY.

Authors:  R H DEIBEL; D E LAKE; C F NIVEN
Journal:  J Bacteriol       Date:  1963-12       Impact factor: 3.490
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  12 in total

1.  High-throughput, Highly Sensitive Analyses of Bacterial Morphogenesis Using Ultra Performance Liquid Chromatography.

Authors:  Samantha M Desmarais; Carolina Tropini; Amanda Miguel; Felipe Cava; Russell D Monds; Miguel A de Pedro; Kerwyn Casey Huang
Journal:  J Biol Chem       Date:  2015-10-14       Impact factor: 5.157

2.  Isolation and preparation of bacterial cell walls for compositional analysis by ultra performance liquid chromatography.

Authors:  Samantha M Desmarais; Felipe Cava; Miguel A de Pedro; Kerwyn Casey Huang
Journal:  J Vis Exp       Date:  2014-01-15       Impact factor: 1.355

Review 3.  Peptidoglycan types of bacterial cell walls and their taxonomic implications.

Authors:  K H Schleifer; O Kandler
Journal:  Bacteriol Rev       Date:  1972-12

4.  Amino acid sequence of the murein of Planococcus and other Micrococcaceae.

Authors:  K H Schleifer; O Kandler
Journal:  J Bacteriol       Date:  1970-08       Impact factor: 3.490

5.  Peptidoglycan composition and taxonomy of group D, E, and H streptococci, and Streptococcus mutans.

Authors:  H D Slade; W C Slamp
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490

6.  Altered peptidoglycan composition in vancomycin-resistant Enterococcus faecalis.

Authors:  B L de Jonge; S Handwerger; D Gage
Journal:  Antimicrob Agents Chemother       Date:  1996-04       Impact factor: 5.191

Review 7.  Peptidoglycan at its peaks: how chromatographic analyses can reveal bacterial cell wall structure and assembly.

Authors:  Samantha M Desmarais; Miguel A De Pedro; Felipe Cava; Kerwyn Casey Huang
Journal:  Mol Microbiol       Date:  2013-06-03       Impact factor: 3.501

8.  Lack of murein in a formamide-insoluble fraction from the stable L-form of Streptococcus faecium.

Authors:  J R King; B Prescott; G Caldes
Journal:  J Bacteriol       Date:  1970-04       Impact factor: 3.490

9.  Comparison of in vivo degradation of 125I-labeled peptidoglycan-polysaccharide fragments from group A and group D streptococci.

Authors:  S A Stimpson; R E Esser; W J Cromartie; J H Schwab
Journal:  Infect Immun       Date:  1986-05       Impact factor: 3.441

10.  Arthropathic properties of cell wall polymers from normal flora bacteria.

Authors:  S A Stimpson; R R Brown; S K Anderle; D G Klapper; R L Clark; W J Cromartie; J H Schwab
Journal:  Infect Immun       Date:  1986-01       Impact factor: 3.441
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