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Literature DB >> 4969606

Fatty acid composition of Neisseria species as determined by gas chromatography.

Abstract

Duplicate cultures of 53 strains representing 9 species of Neisseria were analyzed by gas-liquid chromatography for cellular fatty acids. N. sicca, N. mucosa, N. flava, N. flavescens, N. perflava, N. subflava, and the several serotypes of N. meningitidis examined were found to comprise a fairly homogeneous group on the basis of the percentages of individual fatty acids present. Lactose-fermenting Neisseria also were in this group. N. catarrhalis, however, contained decanoic acid in addition to the acids occurring in the other species. Moreover, the 18 C-saturated and monoenoic acids together constituted 36% of the total fatty acid composition for N. catarrhalis, while the comparable mean value for the other species was less than 13%.

Entities: Chemical Species

Mesh：

Substances：
Fatty Acids

Year: 1968 PMID： 4969606 PMCID： PMC252245 DOI： 10.1128/jb.96.1.1-5.1968

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

10 in total

1. TYPES OF MENINGOCOCCI ISOLATED FROM CARRIERS AND PATIENTS IN A NON-EPIDEMIC PERIOD IN THE NETHERLANDS.

Authors: K W SLATERUS; A C RUYS; I G SIEBERG
Journal: Antonie Van Leeuwenhoek Date: 1963 Impact factor: 2.271

2. GASCHROMATOGRAPHIC STUDIES OF MICROBIAL COMPONENTS. I. CARBOHYDRATE AND FATTY ACID CONSTITUTION OF NEISSERIA.

Authors: T YAMAKAWA; N UETA
Journal: Jpn J Exp Med Date: 1964-12

3. Serological typing of meningococci by means of micro-precipitation.

Authors: K W SLATERUS
Journal: Antonie Van Leeuwenhoek Date: 1961 Impact factor: 2.271

4. Transforming activities and base contents of deoxyribonucleate preparations from various Neisseriae.

Authors: B W CATLIN; L S CUNNINGHAM
Journal: J Gen Microbiol Date: 1961-10

5. The chemical composition of the cell wall in some gram-positive bacteria and its possible value as a taxonomic character.

Authors: C S CUMMINS; H HARRIS
Journal: J Gen Microbiol Date: 1956-07

6. Deoxyribonucleic acid homologies among species of the genus Neisseria.

Authors: D T Kingsbury
Journal: J Bacteriol Date: 1967-10 Impact factor: 3.490

Review 7. Bacterial lipids.

Authors: M Kates
Journal: Adv Lipid Res Date: 1964

8. Relationship between sulfadiazine resistance and the failure to ferment maltose in Neisseria meningitidis.

Authors: D T Kingsbury
Journal: J Bacteriol Date: 1967-09 Impact factor: 3.490

9. Characterization of clostridia by gas chromatography. I. Differentiation of species by cellular fatty acids.

Authors: C W Moss; V J Lewis
Journal: Appl Microbiol Date: 1967-03

10. CLASSIFICATION OF MICROORGANISMS BY ANALYSIS OF CHEMICAL COMPOSITION. I. FEASIBILITY OF UTILIZING GAS CHROMATOGRAPHY.

Authors: K ABEL; H DESCHMERTZING; J I PETERSON
Journal: J Bacteriol Date: 1963-05 Impact factor: 3.490

10 in total

8 in total

1. Electron capture gas-liquid chromatographic-mass spectral identification of acids produced by Neisseria meningitidis in a defined medium.

Authors: C C Alley; J B Brooks; D S Kellogg
Journal: J Clin Microbiol Date: 1979-01 Impact factor: 5.948

2. Identification of Neisseria by electron capture gas-liquid chromatography of metabolites in a chemically defined growth medium.

Authors: C D Morse; J B Brooks; D S Kellogg
Journal: J Clin Microbiol Date: 1977-11 Impact factor: 5.948

Fatty acid composition of Neisseria species as determined by gas chromatography.

1. TYPES OF MENINGOCOCCI ISOLATED FROM CARRIERS AND PATIENTS IN A NON-EPIDEMIC PERIOD IN THE NETHERLANDS.

2. GASCHROMATOGRAPHIC STUDIES OF MICROBIAL COMPONENTS. I. CARBOHYDRATE AND FATTY ACID CONSTITUTION OF NEISSERIA.

3. Serological typing of meningococci by means of micro-precipitation.

4. Transforming activities and base contents of deoxyribonucleate preparations from various Neisseriae.

5. The chemical composition of the cell wall in some gram-positive bacteria and its possible value as a taxonomic character.

6. Deoxyribonucleic acid homologies among species of the genus Neisseria.

Review 7. Bacterial lipids.

8. Relationship between sulfadiazine resistance and the failure to ferment maltose in Neisseria meningitidis.

9. Characterization of clostridia by gas chromatography. I. Differentiation of species by cellular fatty acids.

10. CLASSIFICATION OF MICROORGANISMS BY ANALYSIS OF CHEMICAL COMPOSITION. I. FEASIBILITY OF UTILIZING GAS CHROMATOGRAPHY.

1. Electron capture gas-liquid chromatographic-mass spectral identification of acids produced by Neisseria meningitidis in a defined medium.

2. Identification of Neisseria by electron capture gas-liquid chromatography of metabolites in a chemically defined growth medium.

3. A comparison of the fine structure of Micrococcus diversus, Neisseria catarrhalis and Neisseria sicca.

Review 4. Branhamella catarrhalis: an organism gaining respect as a pathogen.

5. Cellular fatty acid composition of Actinobacillus actinomycetemcomitans and Haemophilus aphrophilus.

6. Cellular fatty acids of pathogenic Neisseria.

7. Fatty acid composition of Simonsiella strains.

Review 8. Applications of cellular fatty acid analysis.