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1. GASCHROMATOGRAPHIC STUDIES OF MICROBIAL COMPONENTS. I. CARBOHYDRATE AND FATTY ACID CONSTITUTION OF NEISSERIA.

Authors: T YAMAKAWA; N UETA
Journal: Jpn J Exp Med Date: 1964-12

Authors: A C BAIRD-PARKER
Journal: J Gen Microbiol Date: 1965-03

Authors: I TAKAHASHI; N E GIBBONS
Journal: Can J Microbiol Date: 1959-02 Impact factor: 2.419

Authors: M KATES; S N SEHGAL; N E GIBBONS
Journal: Can J Microbiol Date: 1961-08 Impact factor: 2.419

Authors: W R SMITHIES; N E GIBBONS; S T BAYLEY
Journal: Can J Microbiol Date: 1955-10 Impact factor: 2.419

Authors: M Kocur; T Martinec; K Mazanec
Journal: Antonie Van Leeuwenhoek Date: 1968 Impact factor: 2.271

Authors: L R Hill
Journal: J Gen Microbiol Date: 1966-09

Authors: M Kates
Journal: Adv Lipid Res Date: 1964

Authors: V J Lewis; R E Weaver; D G Hollis
Journal: J Bacteriol Date: 1968-07 Impact factor: 3.490

Authors: E S REYNOLDS
Journal: J Cell Biol Date: 1963-04 Impact factor: 10.539

1 in total

Authors: U Sleytr; M Kocur
Journal: Arch Mikrobiol Date: 1971

1 in total