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11 in total

1. Channel-shuttle mechanism for the regulation of phenylalanine and tyrosine synthesis at a metabolic branch point in Pseudomonas aeruginosa.

Authors: D H Calhoun; D L Pierson; R A Jensen
Journal: J Bacteriol Date: 1973-01 Impact factor: 3.490

2. Inhibition of growth of obligately chemolithotrophic Thiobacilli by amino acids.

Authors: M C Lu; A Matin; S C Rittenberg
Journal: Arch Mikrobiol Date: 1971

3. Regulation of chemoautotrophic metabolism. 3. DAHP synthetase in Thiobacillus neapolitanus.

Authors: D P Kelly
Journal: Arch Mikrobiol Date: 1969

4. Regulation of chemoautotrophic metabolism. I. Toxicity of phenylalanine to thiobacilli.

Authors: D P Kelly
Journal: Arch Mikrobiol Date: 1969

5. [Biosynthesis of phenylalanine and tyrosine: arogenic acid, a new intermediate product].

Authors: F Lingens; E Keller
Journal: Naturwissenschaften Date: 1983-03

6. Feedback regulation of 3-deoxy-D-arabino-heptulosonate 7-phosphate synthetase from a marine bacterium, Vibrio MB22.

Authors: A M Chludzinski; D S Salter; D Nasser
Journal: J Bacteriol Date: 1972-03 Impact factor: 3.490

7. Shikimic acid: review of its analytical, isolation, and purification techniques from plant and microbial sources.

Authors: Denis V Bochkov; Sergey V Sysolyatin; Alexander I Kalashnikov; Irina A Surmacheva
Journal: J Chem Biol Date: 2011-07-24

8. D-Tyrosine as a metabolic inhibitor of Bacillus subtilis.

Authors: W S Champney; R A Jensen
Journal: J Bacteriol Date: 1969-04 Impact factor: 3.490

9. Static Magnetic Field Inhibits Growth of Escherichia coli Colonies via Restriction of Carbon Source Utilization.

Authors: Haodong Li; Runnan Xie; Xiang Xu; Xingru Liao; Jiaxin Guo; Yanwen Fang; Zhicai Fang; Jirong Huang
Journal: Cells Date: 2022-02-27 Impact factor: 6.600

10. Metabolic flux responses to genetic modification for shikimic acid production by Bacillus subtilis strains.

Authors: Dong-Feng Liu; Guo-Min Ai; Qing-Xiang Zheng; Chang Liu; Cheng-Ying Jiang; Li-Xia Liu; Bo Zhang; Yi-Ming Liu; Chen Yang; Shuang-Jiang Liu
Journal: Microb Cell Fact Date: 2014-03-14 Impact factor: 5.328