Literature DB >> 22826715

Shikimic acid: review of its analytical, isolation, and purification techniques from plant and microbial sources.

Denis V Bochkov1, Sergey V Sysolyatin, Alexander I Kalashnikov, Irina A Surmacheva.   

Abstract

Shikimic acid properties and its available analytical techniques are discussed. Plants having the highest content of shikimic acid are shown. The existing isolation methods are analyzed and the most optimal approaches to extracting this acid from natural sources (plants and microorganisms) are considered.

Entities:  

Keywords:  Dehydroshikimate; Hyperproducing strain; Oseltamivir; Shikimate dehydrogenase; Shikimate pathway; Shikimic acid

Year:  2011        PMID: 22826715      PMCID: PMC3251648          DOI: 10.1007/s12154-011-0064-8

Source DB:  PubMed          Journal:  J Chem Biol        ISSN: 1864-6158


  43 in total

1.  Benzene-Free Synthesis of Phenol This research was supported by a grant awarded by the U.S. Department of Agriculture.

Authors:  James M. Gibson; Phillip S. Thomas; Joshua D. Thomas; Jessica L. Barker; Sunil S. Chandran; Mason K. Harrup; Karen M. Draths; John W. Frost
Journal:  Angew Chem Int Ed Engl       Date:  2001-05-18       Impact factor: 15.336

2.  A THIOBARBITURIC ACID ASSAY FOR SHIKIMIC ACID.

Authors:  R C MILLICAN
Journal:  Anal Biochem       Date:  1963-08       Impact factor: 3.365

3.  The formation of phenolic substances in Eucalyptus gigantea and Eucalyptus sieberiana.

Authors:  W E HILLIS; A CARLE
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

4.  A microchemical method for the detection and determination of shikimic acid.

Authors:  M K GAITONDE; M W GORDON
Journal:  J Biol Chem       Date:  1958-02       Impact factor: 5.157

5.  Star role for bacteria in controlling flu pandemic?

Authors:  David Bradley
Journal:  Nat Rev Drug Discov       Date:  2005-12       Impact factor: 84.694

6.  New approach to the total synthesis of (-)-zeylenone from shikimic acid.

Authors:  Yi Zhang; An Liu; Zu Guang Ye; Jia Lin; Li Zhen Xu; Shi Lin Yang
Journal:  Chem Pharm Bull (Tokyo)       Date:  2006-10       Impact factor: 1.645

7.  Novel easily accessible glucosidase inhibitors: 4-hydroxy-5-alkoxy-1,2-cyclohexanedicarboxylic acids.

Authors:  Barbora Brazdova; Nikmala S Tan; Nataliya M Samoshina; Vyacheslav V Samoshin
Journal:  Carbohydr Res       Date:  2008-11-25       Impact factor: 2.104

8.  Stereochemistry of chorismic acid biosynthesis.

Authors:  R K Hill; G R Newkome
Journal:  J Am Chem Soc       Date:  1969-10-08       Impact factor: 15.419

Review 9.  New developments in oxidative fermentation.

Authors:  O Adachi; D Moonmangmee; H Toyama; M Yamada; E Shinagawa; K Matsushita
Journal:  Appl Microbiol Biotechnol       Date:  2002-12-18       Impact factor: 4.813

10.  [Determination of shikimic acid in fruit of Illiciaceae plants by HPLC with diode-array detection].

Authors:  X Q Wang; Y J Guo; C S Yang
Journal:  Zhongguo Zhong Yao Za Zhi       Date:  2001-07
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  29 in total

1.  Improvement of shikimic acid production in Escherichia coli with growth phase-dependent regulation in the biosynthetic pathway from glycerol.

Authors:  Ming-Yi Lee; Wen-Pin Hung; Shu-Hsien Tsai
Journal:  World J Microbiol Biotechnol       Date:  2017-01-02       Impact factor: 3.312

2.  Recombinant expression of glpK and glpD genes improves the accumulation of shikimic acid in E. coli grown on glycerol.

Authors:  Yang Yang; Chao Yuan; Jie Dou; Xiaorong Han; Hui Wang; Hongqing Fang; Changlin Zhou
Journal:  World J Microbiol Biotechnol       Date:  2014-10-01       Impact factor: 3.312

Review 3.  The Impacts of Microgravity on Bacterial Metabolism.

Authors:  Gayatri Sharma; Patrick D Curtis
Journal:  Life (Basel)       Date:  2022-05-24

4.  Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites.

Authors:  Romina Pedreschi; Excequel Ponce; Ignacia Hernández; Claudia Fuentealba; Antonio Urbina; Jose J González-Fernández; Jose I Hormaza; David Campos; Rosana Chirinos; Encarna Aguayo
Journal:  Foods       Date:  2022-06-19

5.  Studies on the production of shikimic acid using the aroK knockout strain of Bacillus megaterium.

Authors:  Saptarshi Ghosh; Utpal Mohan; Uttam Chand Banerjee
Journal:  World J Microbiol Biotechnol       Date:  2016-06-23       Impact factor: 3.312

6.  Metabolic engineering of Escherichia coli to enhance shikimic acid production from sorbitol.

Authors:  Xianglei Liu; Jun Lin; Haifeng Hu; Bin Zhou; Baoquan Zhu
Journal:  World J Microbiol Biotechnol       Date:  2014-06-04       Impact factor: 3.312

7.  Generation of aroE overexpression mutant of Bacillus megaterium for the production of shikimic acid.

Authors:  Saptarshi Ghosh; Uttam Chand Banerjee
Journal:  Microb Cell Fact       Date:  2015-05-17       Impact factor: 5.328

Review 8.  Substantial effect of phytochemical constituents against the pandemic disease influenza-a review.

Authors:  A Brindha Devi; R Sarala
Journal:  Futur J Pharm Sci       Date:  2021-06-12

9.  Plant callus-derived shikimic acid regenerates human skin through converting human dermal fibroblasts into multipotent skin-derived precursor cells.

Authors:  Yoo-Wook Kwon; Shin-Hyae Lee; Ah-Reum Kim; Beom Joon Kim; Won-Seok Park; Jin Hur; Hyunduk Jang; Han-Mo Yang; Hyun-Jai Cho; Hyo-Soo Kim
Journal:  Stem Cell Res Ther       Date:  2021-06-11       Impact factor: 6.832

10.  Novel Stereoselective Syntheses of (+)-Streptol and (-)-1-epi-Streptol Starting from Naturally Abundant (-)-Shikimic Acid.

Authors:  Xing-Liang Zhu; Yong-Qiang Luo; Lei Wang; Yong-Kang Huang; Yun-Gang He; Wen-Jing Xie; Shi-Ling Liu; Xiao-Xin Shi
Journal:  ACS Omega       Date:  2021-06-23
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