Literature DB >> 5334971

Growth rates of Streptococcus pyogenes and derived L form at various temperatures.

C Panos, B Cohen.   

Abstract

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Year:  1964        PMID： 5334971      PMCID： PMC277177          DOI： 10.1128/jb.87.5.1242-1243.1964

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  Streptococcal L forms. II. Chemical composition.

Authors:  C PANOS; S S BARKULIS; J A HAYASHI
Journal:  J Bacteriol       Date:  1959-12       Impact factor: 3.490

2.  STREPTOCOCCAL L-FORMS IV. : Comparison of the Metabolic Rates of a Streptococcus and Derived L-Form.

Authors:  C Panos
Journal:  J Bacteriol       Date:  1962-11       Impact factor: 3.490

3.  STREPTOCOCCAL L FORMS V. : Acid-Soluble Nucleotides of a Group A Streptococcus and Derived L Form.

Authors:  J Edwards; C Panos
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490
  3 in total
  3 in total

1.  Synthesis of M protein by group A hemolytic streptococci in completely synthetic media during steady-state growth.

Authors:  H C Davies; F Karush; J H Rudd
Journal:  J Bacteriol       Date:  1968-01       Impact factor: 3.490

2.  Turning Up the Temperature on CRISPR: Increased Temperature Can Improve the Editing Efficiency of Wheat Using CRISPR/Cas9.

Authors:  Matthew J Milner; Melanie Craze; Matthew S Hope; Emma J Wallington
Journal:  Front Plant Sci       Date:  2020-11-26       Impact factor: 5.753

3.  Improvement of Gene Delivery and Mutation Efficiency in the CRISPR-Cas9 Wheat (Triticum aestivum L.) Genomics System via Biolistics.

Authors:  Jaclyn Tanaka; Bastian Minkenberg; Snigdha Poddar; Brian Staskawicz; Myeong-Je Cho
Journal:  Genes (Basel)       Date:  2022-06-30       Impact factor: 4.141
  3 in total

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