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Literature DB >> 4955058

Differential media for the identification of Bacillus anthracis.

Abstract

Knisely, Ralph F. (U.S. Army Biological Laboratories, Fort Detrick, Frederick, Md.). Differential media for the identification of Bacillus anthracis. J. Bacteriol. 90:1778-1783. 1965.-Two new differential media for the identification of Bacillus anthracis are described. Phenethyl alcohol and chloral hydrate were used as selective ingredients. These media should aid in the differentiation of B. anthracis from B. cereus and, if used in conjunction with other differential tests, they should also differentiate B. anthracis from the majority of other aerobic sporeforming bacilli. These media might also be useful in the classification of Bacillus species.

Entities: Chemical Species

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Year: 1965 PMID： 4955058 PMCID： PMC315891 DOI： 10.1128/jb.90.6.1778-1783.1965

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

13 in total

1. Toxin production as a criterion for differentiating Bacillus cereus and Bacillus anthracis.

Authors: P F BONVENTRE; N J ECKERT
Journal: J Bacteriol Date: 1963-02 Impact factor: 3.490

2. Specific identification of Bacillus anthracis by means of a variant bacteriophage.

Authors: E R BROWN; W B CHERRY
Journal: J Infect Dis Date: 1955 Jan-Feb Impact factor: 5.226

3. Antigenic relationship of the endospores of Bacillus cereus-like insect pathogens to Bacillus cereus and Bacillus anthracis.

Authors: C LAMANNA; L JONES
Journal: J Bacteriol Date: 1961-04 Impact factor: 3.490

4. Comparative study of the agglutinogens of the endospores of Bacillus anthracis and Bacillus cereus.

Authors: C LAMANNA; D EISLER
Journal: J Bacteriol Date: 1960-03 Impact factor: 3.490

5. Useful criteria for the identification of Bacillus anthracis and related species.

Authors: K L BURDON
Journal: J Bacteriol Date: 1956-01 Impact factor: 3.490

6. The selective antibacterial action of phenylethyl alcohol.

Authors: B D LILLEY; J H BREWER
Journal: J Am Pharm Assoc Am Pharm Assoc Date: 1953-01

7. Variation of Bacillus anthracis with special reference to the non-capsulated avirulent variant.

Authors: H P CHU
Journal: J Hyg (Lond) Date: 1952-12

8. [Bacterial differential diagnosis of the anthrax by means of a new specific test called the string-of perls-test].

Authors: J JENSEN; H KLEEMEYER
Journal: Zentralbl Bakteriol Orig Date: 1953-09-05

9. Synthesis of glutamic acid and glutamyl polypeptide by Bacillus anthracis. II. The effect of carbon dioxide on peptide production on solid media.

Authors: C B THORNE; C G GOMEZ; R D HOUSEWRIGHT
Journal: J Bacteriol Date: 1952-03 Impact factor: 3.490

Differential media for the identification of Bacillus anthracis.

1. Toxin production as a criterion for differentiating Bacillus cereus and Bacillus anthracis.

2. Specific identification of Bacillus anthracis by means of a variant bacteriophage.

3. Antigenic relationship of the endospores of Bacillus cereus-like insect pathogens to Bacillus cereus and Bacillus anthracis.

4. Comparative study of the agglutinogens of the endospores of Bacillus anthracis and Bacillus cereus.

5. Useful criteria for the identification of Bacillus anthracis and related species.

6. The selective antibacterial action of phenylethyl alcohol.

7. Variation of Bacillus anthracis with special reference to the non-capsulated avirulent variant.

8. [Bacterial differential diagnosis of the anthrax by means of a new specific test called the string-of perls-test].

9. Synthesis of glutamic acid and glutamyl polypeptide by Bacillus anthracis. II. The effect of carbon dioxide on peptide production on solid media.

10. Differential diagnosis of Bacillus cereus, Bacillus anthracis, and Bacillus cereus var. mycoides.

1. Selective medium for Bacillus anthracis.

2. Agar diffusion method for the differentiation of Bacillus anthracis.

3. Differentiation of Bacillus anthracis from Bacillus cereus by gas chromatographic whole-cell fatty acid analysis.

4. Differentiation of Bacillus anthracis and other Bacillus species by lectins.

5. Molecular characterization of Bacillus strains involved in outbreaks of anthrax in France in 1997.

6. Enumeration of Bacillus cereus in foods.