Literature DB >> 4953700

Dulcin and saccharin taste in squirrel monkeys, rats, and men.

G L Fisher, C Pfaffmann, E Brown.   

Abstract

In a taste-preference comparison of sweetening agents, men reacted positively to two nonnutritive sweeteners, dulcin and sodium saccharin; rats preferred only saccharin and squirrel monkeys, only dulcin.

Entities:  

Mesh：

Substances：

Year:  1965        PMID： 4953700     DOI： 10.1126/science.150.3695.506

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  4 in total

1.  Male rats show an indifference-avoidance response for increasing concentrations of the artificial sweetener sucralose.

Authors:  Nicholas T Bello; Andras Hajnal
Journal:  Nutr Res       Date:  2005-07       Impact factor: 3.315

2.  Advantame sweetener preference in C57BL/6J mice and Sprague-Dawley rats.

Authors:  Anthony Sclafani; Karen Ackroff
Journal:  Chem Senses       Date:  2015-01-05       Impact factor: 3.160

3.  Functional characterization of the heterodimeric sweet taste receptor T1R2 and T1R3 from a New World monkey species (squirrel monkey) and its response to sweet-tasting proteins.

Authors:  Bo Liu; Matthew Ha; Xuan-Yu Meng; Mohammed Khaleduzzaman; Zhe Zhang; Xia Li; Meng Cui
Journal:  Biochem Biophys Res Commun       Date:  2012-09-20       Impact factor: 3.575

4.  Gustatory impulse discharges in response to saccharin in rats and hamsters.

Authors:  H Ogawa; M Sato; S Yamashita
Journal:  J Physiol       Date:  1969-10       Impact factor: 5.182
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.