Literature DB >> 4952277

On the existence and significance of lipid peroxides in vitamin E-deficient animals.

J Bunyan, E A Murrell, J Green, A T Diplock.   

Abstract

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Year:  1967        PMID： 4952277     DOI： 10.1079/bjn19670049

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  7 in total

Review 1.  Tocopherol in brain metabolism and disease: a review.

Authors:  P Divakaran; R C Wiggins
Journal:  Metab Brain Dis       Date:  1987-03       Impact factor: 3.584

2.  Evaluation of histochemical observations of activity of acid hydrolases obtained with semipermeable membrane techniques: a combined histochemical and biochemical investigation 1. The histochemical investigation.

Authors:  A E Meijer; D E Israël
Journal:  Histochemistry       Date:  1978-08-15

3.  Lipid peroxidation in dietary liver necrosis.

Authors:  E A Machado; F Hamilton
Journal:  Experientia       Date:  1973-08-15

4.  Dietary fat composition and tocopherol requirement. I. Lack of correlation between nutritional indices and results of in vitro peroxide hemolysis tests.

Authors:  R B Alfin-Slater; H Hansen; R S Morris; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1969-10       Impact factor: 1.849

5.  Hydrocarbon gases produced during in vitro peroxidation of polyunsaturated fatty acids and decomposition of preformed hydroperoxides.

Authors:  E E Dumelin; A L Tappel
Journal:  Lipids       Date:  1977-11       Impact factor: 1.880

6.  The role of peroxidation during chronic and acute exposure to ethanol as determined by pentane expiration in the rat.

Authors:  R E Litov; D L Gee; J E Downey; A L Tappel
Journal:  Lipids       Date:  1981-01       Impact factor: 1.880

7.  Comparison of antioxidant activities of tocol and its methyl derivatives.

Authors:  H S Olcott; J Van der Veen
Journal:  Lipids       Date:  1968-07       Impact factor: 1.880
  7 in total

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