Literature DB >> 17805880

Comparison of antioxidant activities of tocol and its methyl derivatives.

H S Olcott1, J Van der Veen.   

Abstract

In tests with purified menhaden oil at 37C and with squalene at 37C and 50C, unsubstituted tocol, 7,8-dimethyl tocol (gamma-tocol), and 8-methyl tocol (sigma-tocol) were superior antioxidants to 5,7-dimethyl tocol and 5,7,8-trimethyl tocol (alpha-tocol). In contrast to previous reports, there were no differences in the order of the activities of the tocopherols at different temperatures.

Entities:  

Year:  1968        PMID: 17805880     DOI: 10.1007/BF02530934

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  8 in total

1.  FREE-RADICAL LIPID PEROXIDATION DAMAGE AND ITS INHIBITION BY VITAMIN E AND SELENIUM.

Authors:  A L TAPPEL
Journal:  Fed Proc       Date:  1965 Jan-Feb

2.  On the existence and significance of lipid peroxides in vitamin E-deficient animals.

Authors:  J Bunyan; E A Murrell; J Green; A T Diplock
Journal:  Br J Nutr       Date:  1967       Impact factor: 3.718

Review 3.  Biological availability of various forms of vitamin E with respect to different indices of deficiency.

Authors:  B Century; M K Horwitt
Journal:  Fed Proc       Date:  1965 Jul-Aug

4.  Comparative biological effectiveness of d-, dl-, and l-forms of alpha-tocopherol for prevention of muscular dystrophy in chicks.

Authors:  M L Scott
Journal:  Fed Proc       Date:  1965 Jul-Aug

5.  Vitamin E and stress. I. Dietary unsaturated fatty acid stress and the metabolism of alpha-tocopherol in the rat.

Authors:  J Green; A T Diplock; J Bunyan; D McHale; I R Muthy
Journal:  Br J Nutr       Date:  1967       Impact factor: 3.718

6.  Vitamin E and stress. II. The metabolism of D-alpha-tocopherol and the effects of stress in vitamin E deficiency in the chick.

Authors:  A T Diplock; J Bunyan; D McHale; J Green
Journal:  Br J Nutr       Date:  1967       Impact factor: 3.718

7.  Vitamin E and stress. 3. The metabolism of D-alpha-tocopherol in the rat under dietary stress with silver.

Authors:  A T Diplock; J Green; J Bunyan; D McHale; I R Muthy
Journal:  Br J Nutr       Date:  1967       Impact factor: 3.718

8.  The effect of antioxidant deficiency on tissue lipid composition in the rat. IV. Peroxidation and interconversion of polyunsaturated fatty acids in muscle phospholipids.

Authors:  L A Witting
Journal:  Lipids       Date:  1967-03       Impact factor: 1.880

  8 in total
  5 in total

Review 1.  The chemistry and antioxidant properties of tocopherols and tocotrienols.

Authors:  A Kamal-Eldin; L A Appelqvist
Journal:  Lipids       Date:  1996-07       Impact factor: 1.880

2.  Aliphatic hydroxylamines as lipid antioxidants.

Authors:  J Van der Veen; J T Weil; T E Kennedy; H S Olcott
Journal:  Lipids       Date:  1970-06       Impact factor: 1.880

3.  Comparative uptake of alpha- and gamma-tocopherol by human endothelial cells.

Authors:  K Tran; A C Chan
Journal:  Lipids       Date:  1992-01       Impact factor: 1.880

4.  Effects of alpha- and gamma-tocopherols on the autooxidation of purified sunflower triacylglycerols.

Authors:  M D Fuster; A M Lampi; A Hopia; A Kamal-Eldin
Journal:  Lipids       Date:  1998-07       Impact factor: 1.880

5.  [Significance of nonsaponifiable constituents of dietary fats on the bioactivity of vitamin E].

Authors:  R Koop; I Elmadfa
Journal:  Z Ernahrungswiss       Date:  1983-12
  5 in total

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