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1. How much do we really know about our favorite cosmeceutical ingredients?

Authors: Jacquelyn Levin; Saira B Momin
Journal: J Clin Aesthet Dermatol Date: 2010-02

2. pH induces thermal unfolding of UTI: an implication of reversible and irreversible mechanism based on the analysis of thermal stability, thermodynamic, conformational characterization.

Authors: Handong Fan; Jing Liu; Wendan Ren; Zhongliang Zheng; Yuying Zhang; Xi Yang; Huaping Li; Xiaoyan Wang; Guolin Zou
Journal: J Fluoresc Date: 2007-11-09 Impact factor: 2.217

Review 3. Biological and physiological factors in soybeans.

Authors: J J Rackis
Journal: J Am Oil Chem Soc Date: 1974-01 Impact factor: 1.849

4. Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soybeans: effect of acid and base additives.

Authors: E C Baker; G C Mustakas
Journal: J Am Oil Chem Soc Date: 1973-05 Impact factor: 1.849

5. Acceptability and keeping quality of soymilk in Tanzania.

Authors: A P Mnkeni; C N Nyaruhucha
Journal: Plant Foods Hum Nutr Date: 1994-09 Impact factor: 3.921

6. Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility.

Authors: Brinda Harish Vagadia; Sai Kranthi Vanga; Ashutosh Singh; Yvan Gariepy; Vijaya Raghavan
Journal: Foods Date: 2018-01-08

6 in total