Literature DB >> 4736350

Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soybeans: effect of acid and base additives.

E C Baker, G C Mustakas.   

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Year:  1973        PMID： 4736350     DOI： 10.1007/BF02640466

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  3 in total

1.  Full-fat and defatted soy flours for human nutrition.

Authors:  G C Mustakas
Journal:  J Am Oil Chem Soc       Date:  1971-12       Impact factor: 1.849

2.  Studies on the processing and properties of soymilk. II. Effect of processing conditions on the trypsin inhibitor activity and the digestibility in vitro of proteins in various soymilk preparations.

Authors:  G M Wallace; W R Bannatyne; A Khaleque
Journal:  J Sci Food Agric       Date:  1971-10       Impact factor: 3.638

3.  CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR : II. GENERAL PROPERTIES.

Authors:  M Kunitz
Journal:  J Gen Physiol       Date:  1947-03-20       Impact factor: 4.086
  3 in total
  5 in total

1.  Processing soybeans into foods: selected aspects of nutrition and flavor.

Authors:  J J Rackis; J E McGhee; D H Honig; A N Booth
Journal:  J Am Oil Chem Soc       Date:  1975-04       Impact factor: 1.849

2.  pH induces thermal unfolding of UTI: an implication of reversible and irreversible mechanism based on the analysis of thermal stability, thermodynamic, conformational characterization.

Authors:  Handong Fan; Jing Liu; Wendan Ren; Zhongliang Zheng; Yuying Zhang; Xi Yang; Huaping Li; Xiaoyan Wang; Guolin Zou
Journal:  J Fluoresc       Date:  2007-11-09       Impact factor: 2.217

Review 3.  Biological and physiological factors in soybeans.

Authors:  J J Rackis
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

4.  Effects of graded inclusion levels of raw garbanzo beans on apparent total tract digestibility, fecal quality, and fecal fermentative end-products and microbiota in extruded feline diets.

Authors:  Lauren M Reilly; Fei He; Sandra L Rodriguez-Zas; Bruce R Southey; Jolene M Hoke; Gary M Davenport; Maria R C de Godoy
Journal:  J Anim Sci       Date:  2021-12-01       Impact factor: 3.159

5.  Use of Legumes and Yeast as Novel Dietary Protein Sources in Extruded Canine Diets.

Authors:  Lauren M Reilly; Fei He; Sandra L Rodriguez-Zas; Bruce R Southey; Jolene M Hoke; Gary M Davenport; Maria R C de Godoy
Journal:  Front Vet Sci       Date:  2021-06-04
  5 in total

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