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Literature DB >> 4930568

Adenosinetriphosphate (ATP) levels in foods contaminated by bacteria.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Appl Bacteriol ISSN： 0021-8847

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11 in total

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Authors: J M Kramer; R J Gilbert
Journal: J Hyg (Lond) Date: 1978-08

Authors: W D Welch; L Thompson; M Layman; P M Southern
Journal: J Clin Microbiol Date: 1984-12 Impact factor: 5.948

Authors: D M Karl
Journal: Microbiol Rev Date: 1980-12

Authors: A Lundin; A Thore
Journal: Appl Microbiol Date: 1975-11

Authors: D I Limb; P F Wheat; R C Spencer; G S Harris; A B Rayner; B Watt
Journal: J Clin Pathol Date: 1993-05 Impact factor: 3.411

Authors: L K Ng; D E Taylor; M E Stiles
Journal: Appl Environ Microbiol Date: 1985-03 Impact factor: 4.792

Authors: E U Tuncan; S E Martin
Journal: Appl Environ Microbiol Date: 1987-01 Impact factor: 4.792

Authors: Athmar A Ali; Ammar B Altemimi; Nawfal Alhelfi; Salam A Ibrahim
Journal: Biosensors (Basel) Date: 2020-05-30